The 10th Annual Stop Food Waste Day celebration will uplift the innovative and impactful solutions that keep food in kitchens and out of landfills.
Food Waste
EU Food Waste Targets Are a Start—With Room to Grow
The EU’s new food waste targets create momentum for collaboration, innovation, and smarter food systems across Europe.
Food Tank’s Weekly News Roundup: The Next Farm Bill, Producers Stand Their Ground, and the Latest Progress on Deforestation
This week’s roundup covers the latest with the Farm Bill, progress to combat deforestation in Brazil, and the farmers pushing back against data center development.
‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions
OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.
Tackling Food Waste Is ‘One of the Most Immediate Solutions That We Can Be Doing Now’
Food waste solutions are a win-win for multiple crises facing the world today, panelists said during an event at Climate Week NYC.
‘A Food Waste Breakthrough’ Summit Aligns Industry, Science, and Policy for Climate Action
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
Join Food Tank at Climate Week NYC 2025: 300+ Leaders, Farmers, and Chefs Unite to Tackle the Climate Crisis Through Food
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
Act Now: Join Young People in the Fight to End Food Waste
The message from young people is clear: We can no longer toss good food when there are plenty of ways to distribute it to people who need it.
240+ Speakers Are Joining Us at Climate Week NYC. Will You Be There Too?
Now more than ever, as a food and agriculture movement, we need to show the world that our systems are both a key solution to the climate crisis and that the climate crisis demands urgent attention.
Unpacking the Root Causes of Postharvest Loss: Q&A with Moses Kansanga
Food loss solutions require us to look at gender equity, trade policy, and the agrifood tech sector.
Los Angeles Nonprofit Aims to Reduce Film Industry Food Waste, Address Food Insecurity
When the founders of Everyday Action saw how much food went to waste on film and TV sets, they knew they needed to act.
Food Waste Policies in Three Countries: Are They Working?
Countries worldwide are taking different approaches to food waste reduction—some through enforcement, others with incentives. Here’s what’s working.
USDA, FDA Seek Information on Importance of Standardized Food Date Labeling
A new toolkit is helping eaters voice their support for standardized food date labels.
Over US$489 Million Worth of Food Assistance Stalled Due to USAID Freeze
Nearly 500 million dollars of food is stuck in transit due to the U.S. foreign aid freeze.
The Food Planet Prize Supports Diverse Initiatives Contributing to a Sustainable Food System
Transforming the food system is the most effective way to safeguard the Earth. The Food Planet Prize supports initiatives that help achieve this.
ReFED Reveals Methane Hotspots and Food Waste Solutions
A reduction in methane emissions offers an emergency brake to keep the climate crisis from accelerating. A recent report shows how this can be achieved.
Can Grape Pomace Replace Antibiotics in Poultry Farming?
Phytoflock is pioneering a feed additive derived from grape pomace that promotes immune health while reducing food waste.
