During last year’s Super Bowl, Food Recovery Network diverted enough food to produce more than 2,400 meals for those in need.
Food Waste
Cellular Agriculture May Bring Hope in Reducing Food Waste and Environmental Impact
While cultivated meat may hold promise for producing more humane and socially sustainable protein, it may also help solve some of the negative environmental impacts of industrial livestock production.
Careit: Turning Food Surplus into Community Solutions
Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
124 Food and Agriculture Organizations to Watch in 2024!
These organizations are leveraging the power of unusual partnerships, giving voice to youth, and investing in community-led innovations and solutions.
Toward Zero Waste: A New National Strategy to Halve Food Loss and Waste by 2030
The new National Strategy emphasizes interagency collaboration to create a more circular economy.
26 Must-Try Cookbooks Celebrating Culinary Diversity
Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.
From Awareness to Action: What’s Next for the Fight to End Food Loss and Waste
Food waste experts say the world has reached a “reckoning point” on food loss and waste.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 9
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
Op-Ed | Look to Local Food Policies for Climate Hope
Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.
Wholesome Crave: Transforming Large-Scale Food Services for a Sustainable Future
Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.
Unlocking the Hidden Value of Agri-Food By-Products
The hidden potential of by-products is not just a story of waste but a narrative of transformation and opportunity.
Matriark Foods Wants to Make Upcycled Products the Norm, Not the Exception
Upcycled foods offer companies a business opportunity as well as a chance to make their supply chains more climate friendly.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
Farm-to-Table Delivery: How Farmers Post is Shaping the Future of Agriculture
A new food waste reduction program is made possible thanks to unlikely partner: the U.S. Postal Service.
Food Rescue Bin Pilot from Seattle Public Utilities Reduces Food Waste
Public-private partnerships are offering promising opportunities to reduce food waste and redirect it to those in need.
Stakeholders ‘Think Bigger’ About Solutions to Food Waste
Food waste experts argue that greater investment is needed to scale solutions and drive progress toward ending food loss and waste.
New Food Waste Data Is Out. What Do the Numbers Mean for Our Food System?
In 2021, the U.S. produced 91 million tons of surplus food. That’s roughly 38 percent of the country’s total food supply.
Collective Action for a Circular Food Economy in Canada
Canada’s SMART Healthy Cities Training Platform is training the next generation of researchers to create a stronger and healthier food system.
Food Recovery from Super Bowl Tailgating Offers a Model to Address Hunger
Surplus food from a celebrity tailgate party will be donated to a local nonprofit. What if this happened at all major events?
New ‘Spray-On Wrapper’ Offers Plastic-Free Food Packaging Alternative
Scientists at Rutgers and Harvard University have developed a spray-on, biodegradable food wrapper to address environmental pollution and food waste.
