After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
Super Bowl LV “Green Week” included the construction of a community garden, compost center, and fruit tree orchard.
Health experts say that, with proper hygiene, it is safe for coffee shops to make drinks in customers’ reusable mugs.
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
Groups across the globe are finding innovative ways to recover and redistribute surplus food.