The food science company plans to use the investments to increase sustainability in supply chains.
Food Waste
Fighting Climate Change With Food
Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.
The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
The Global Food Donation Atlas Tackles Food Waste Policy
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
Youth Leaders Campaigning for 17 Food System Actions at UN Pre-Summit
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.
Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors
The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.
How Sun & Swell Ditched Plastic for Compostable Packaging
Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
The Pandemic Transformed Contract Catering into a New Diverse Sector
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
