Food Waste

IPM Empowers Farmers Not to Produce More, but Produce Better Mangoes

CORAF’s Project to Support the Regional Plan for the Control of Fruit Flies in West Africa developed a comprehensive integrated pest management package, empowering mango growers to grow fruit desired by the rest of the world.

Tracking Food Waste With LeanPath CEO Andrew Shakman

Food Tank interviews LeanPath’s CEO Andrew Shakman about the status of food waste in our world today and his company’s efforts to encourage food waste prevention.

Respecting the Value of Food: Eating What We Grow

Hannah Semler, the founder of Whole Crops, is trying to change the story of food.

Opinion | When it Comes to Food Waste, Shoppers Aren’t the Only Ones to Blame

According to a new report, 9 out of 10 of the largest U.S. grocery companies still don’t track or publicly report food waste. Their first steps must include changes in promoting and stocking produce.

Apeel Sciences & Costco Team Up to Fight Food Waste

A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.

Roddenberry Foundation launches U.S.$1 million Prize 2018

This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.

HelloFresh and Spoiler Alert Team Up to Reduce Food Waste

Using data, this meal kit company was able to divert 65 percent of its food surplus away from landfills and towards America’s food insecure.

Winners of Grow Ahead’s 2018 Scholarship Announced

The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.

Fresh Perspectives on Wasted Food in Milan

Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.

Celebrating Food that Tastes Good and Does Good

The Food Sustainability Media Awards honors journalists whose work raises awareness around sustainable food, agriculture, and nutrition. At a special evening event, eco-chef Tom Hunt shared his experience as a chef and activist and his food philosophy.