As violence ravages their home and life savings disappear, many Syrian refugees are getting a taste of the home with the U.N. World Food Program’s (WFP) voucher-based food aid. According to an article published by WFP, nearly 200,000 Syrians have fled the violent conflict to nearby…
BCFN YES! finalist, Wahyu Wijaya’s seeks a process to turn microalgae into a food ingredient high in nutrition and low on environmental impact.
The World Rural Forum (WRF) is the organization behind the United Nations’ decision to designate 2014 International Year of the Family Farmer.
BCFN YES! 2012 finalist, Marina Bassani’s Make eat! app allows modern users to connect to their environment and their agricultural roots.
Here are 10 food documentaries worth watching to learn more about issues in the food system.
Almaguer Sandoval, NRDC Growing Green award winner hopes to tackle childhood obesity through a nation-wide network of Healthy Corner Stores.
As access to healthy and affordable food becomes a more pressing public issue, governments, organizations and individuals implement new and varied solutions.
The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.
Restaurant Opportunities Center is dedicated to improving working conditions for restaurant workers by highlighting and supporting model restaurants