Teresa Romero, president of United Farm Workers, discusses food justice, fair pay, and the food system after COVID-19
On Food Talk Live: Rowen White, the director of Sierra Seeds and an Indigenous seed sovereignty advocate, describes the benefits of good seed stewardship. Later, Dani is joined by Gotham Greens CEO Viraj Puri to talk about how to make urban agriculture profitable, sustainable, and community-oriented.
Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
On Food Talk Live: Sara Burnett, the vice president for wellness and food policy at Panera, and Iowa farmer Ron Mardesen join Dani for a conversation about how everyone in the food system can work together to build healthier and more humane food supply chains.
Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.
Today on Food Talk Live, Dani interviews Fabrice De Clerck, the science director at EAT, and Amy Wu, the founder of From Farms to Incubators. They discuss how agriculture can change to meet the planet’s needs—and the women who are driving the biggest innovations.
An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.