Food Tank partnered with Seeds&Chips to make the Going Forward by Going Back panel possible in Milan, Italy. It discussed how to take into account indigenous knowledge and traditional farming methods when innovating new technologies.
Innovation for Sustainability
Seeds&Chips Global Food Innovation Summit 2017: Get 20-Percent off Tickets
The 2017 Seeds&Chips Global Food Innovation Summit will bring together hundreds of business leaders, academics, investors, policymakers, and agricultural experts to discuss innovation from farm to table, where food and technology meet, in Milano, Italy, from May 8 to 11, 2017. The Summit…
Nathaniel Mulcahy from WorldStove Talks about Clean Cooking Stoves
WorldStove’s clean stoves reduce indoor air pollution, and broader environmental impacts of wood fired cooking. They also help to decrease the number of deaths caused by air pollution from cooking fires.
Future Food-Tech is Returning to New York City
Investors, start-ups, technology companies, and food and ingredients manufacturers will convene to develop solutions to meet the global food challenge during the two-day event.
Apply to the Food Sustainability Media Award
Launched by the Barilla Center for Food & Nutrition and the Thomson Reuters Foundation, the award will recognize journalists from around the world who have focused their reporting on topics relating to food security, sustainable agriculture, and nutrition.
Six Ways to Get Paid for Innovative Food Ideas
Young people working on great ideas relating to agricultural sustainability have the opportunity to earn some money by submitting applications to six competitions spotlighted by Food Tank.
Applications for 3rd Organic Farming Innovation Awards Are Open
Organic agriculture needs innovation and creativity to bring itself into mainstream agriculture sector and improve the overall sustainability of agriculture sector.
Food Sell-By Dates Are About to Change In a Big Way
The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI), two major food industry retail and manufacturer organizations, calls for widespread adoption of two standard phrases for food labels: Best If Used By or Use By.
Alfrea Plants Garden Spaces into the Sharing Economy
Food Tank had the opportunity to interview David Wagstaff. He founded Alfrea, the company with an online marketplace for landowners, garden helpers, and farmers who want to sell produce.
Companies Earn USD$14 for Every USD$1 Invested in Reducing Food Waste
Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.
17 Food Heroes to Inspire Us in 2017
Check out how these 11 people and organizations are alleviating hunger, forging new attitudes about food, and partaking in vital research to better our relationship with food.
Matt Tortora: Nuclear Missile Technician Turned Chef and Food-Tech Entrepreneur
Matt Tortora, Co-Founder & CEO at Crave Food Services Corporation, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” on April 1, 2017.
Future Food-Tech: Developing Solutions to Meet the Global Food Challenge
As part of Rethink Ag and Food Innovation Week, the Future Food-Tech Summit will be held in Silicon Valley on March 29 and 30, 2017.
Collaborative Effort by Natural Products Industry to Reverse Climate Change
OSC2 and SFTA combine their efforts and launch Climate Collaborative project with first ever Climate Day event at Natural Products Expo West 2017. The aim is to bring about collaboration within the natural products industry and associated actors to address climate change issues.
Francesca Allievi on Harnessing the Power of Youth in Agriculture
Francesca Allievi, President of the Barilla Center for Food & Nutrition (BCFN) YES Alumni Network, talks about the value of youth involvement in agriculture and creating a global network to make an impact on the food system.