The iconic New York area code inspired 212 café & bar from Bellona Hospitality group in Mumbai is taking a different direction with its new venture which caters nutritious and wholesome food using indigenous produce with a hope to improve our relationship with food.
Innovation for Sustainability
Helping Decisionmakers Understand the True Cost of Food
The Economics of Ecosystems and Biodiversity (TEEB) aims to make links in eco-agri-food systems visible as a result of their TEEBAgriFood project.
Join Planet Forward in the Amazon Rainforest This Summer
Planet Forward is seeking contenders in the Storyfest contest, held in conjunction with the 2017 Planet Forward Summit.
Announcing the Barilla Center for Food & Nutrition’s 2017 YES! Research Grant Competition
BCFN’s YES! Research Grant Competition supports sustainable research from young scientists.
Bringing Coconut Farmers into the 21st Century Through Mobile Agriculture
Grameen Foundation initiated FarmerLink in the Davao region of the Philippines, which combines satellite data and farm data collected by mobile-equipped field agents to predict and detect threats from climate-sensitive pests and disease.
Small Island Cookie Business Makes Big on Renewable Energy
The Scottish couple that started Island Bakery Organics found little success selling their cookies on such a sparsely populated island, but the Isle of Mull provides more than enough in sustainable energy and local ingredients.
The Impossible Burger Will Debut in Two Award-Winning New York Restaurants
Another victory for Impossible Foods as the Impossible Burger continues to gain traction in the restaurant industry as the standard for plant-based meat.
Fran Drescher: “We are what we eat”
Fran Drescher, Executive Director of Cancer Schmancer, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Africa’s First Postharvest Loss Reduction Innovation Conference and Competition
From March 28 to 31, your solution to food waste in Africa could be pitched at a groundbreaking conference in Kenya.
Kip Tom: “Let’s choose success, as failure should not be an option”
Kip Tom, Chairman of Tom Farms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy, which will be hosted in partnership with George Washington University and the World Resources Institute on February 2, 2017. A…
Mike Koch on Harnessing the Power of Consumer Demand
Mike Koch, Executive Director of FRESHFARM, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Ted Monk: “Lack of food shouldn’t limit a person”
Ted Monk, Vice President of Sustainability and Corporate Responsibility of Sodexo North America, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Marc Oshima: “Access to healthy, delicious food is not about party lines”
Marc Oshima, Chief Marketing Officer and Co-Founder of AeroFarms, is speaking at the third annual D.C. Food Tank Summit, Let’s Build a Better Food Policy.
Food Sustainability Media Award to Boost Sustainable Ag Coverage
Reuters Foundation and Barilla Center offering nearly US$11,000, publication, and media training to outstanding coverage of food security, sustainability, agriculture, and nutrition.
The Role of Technology in Modern Agriculture: Interview with Dr. Emily Buck
Emily Buck, PhD, Associate Professor at The Ohio State University, is speaking at the third annual D.C. Food Tank Summit.
Milan Soup Kitchen Serves Up More Than Soup from City’s Waste
In a year, the Refettorio Ambrosiano saved more than 25 tons of food from being wasted. The sustainable soup kitchen continues to pursue a creative and sustainable model for redistributing food waste.
Chocothon, the Initiative that Seeks to Save Cocoa Production in Ghana
Chocothon, a collaborative initiative for cocoa farmers, kicks off on January 18.
Technology is Reducing Food Waste: Interview with Copia’s Mike Goldblatt
A for-profit food waste reduction and recovery company based in San Francisco, CA, Copia has the first end-to-end waste reduction and recovery technology available.
Now Entering the Age of Food Efficiency: Interview with Jon Shaw of Carrier Transicold & Refrigeration Systems
Carrier Transicold & Refrigeration Systems is improving efficiencies along the cold chain to combat food waste and climate change while providing safe, nutritious and diversified food.
Year-End Gift to Organic Advocates: Study Shows Organic Foods Provide Health Benefits
The European Parliament’s Independent Research Service released an encouraging report about the health benefits of eating organically.
