Food Tank recently had the opportunity to speak with Tom McDougall, of 4P Foods, who was one of the speakers at the 2015 Food Tank Summit.
Interviews
Five Questions with National Geographic’s Dennis Dimick
Food Tank recently had the opportunity to speak with Dennis Dimick of National Geographic Magazine, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Oxfam America’s Vicky Rateau
Food Tank recently had the opportunity to speak with Vicky Rateau, Campaign Manager at Oxfam America, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Jose Oliva of the Food Chain Workers Alliance
Food Tank recently had the opportunity to speak with Jose Oliva of the Food Chain Workers Alliance, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Pamela Hess of the Arcadia Center for Sustainable Food and Agriculture
Food Tank recently had the opportunity to speak with Pamela Hess, of the Arcadia Center, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions With Barilla Group’s Chief Communication and External Relations Officer Luca Virginio
Food Tank recently had the opportunity to speak with Luca Virginio of Barilla Group, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with the Center for Food Safety’s Diana Donlon
Food Tank recently had the opportunity to speak with Diana Donlon of the Center for Food Safety, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Laurie Benson, Founder of 1% For Women
Food Tank recently had the opportunity to speak with Laurie Benson, Founder of 1% For Women, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Haley Burns, Food Justice Leader at the George Washington University
Food Tank recently had the opportunity to speak with GW student and food justice leader Haley Burns, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Niman Ranch Pork Company’s Paul Willis
Food Tank recently had the opportunity to speak with Paul Willis who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Social Innovator and Author Vicki Robin
Food Tank recently had the opportunity to speak with social innovator and writer Vicki Robin, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Groundswell International’s Executive Director Steve Brescia
Food Tank recently had the opportunity to speak with Groundswell International’s Steve Brescia, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Eric Hansen, Policy Analyst at the National Young Farmers Coalition
Food Tank recently had the opportunity to speak with Eric Hansen, policy analyst of the NYFC, who was one of the speakers at the 2015 Food Tank Summit.
Five Questions with Food & Water Watch’s Wenonah Hauter
Food Tank recently had the opportunity to speak with Wenonah Hauter of Food & Water Watch, who was one of the speakers at the 2015 Food Tank Summit in partnersh
Five Questions with Orion Magazine’s Erik Hoffner
Food Tank recently spoke with Erik Hoffner, journalist and coordinator at Orion Magazine, who was one of the speakers at the 2015 Food Tank Summit.
Agroecology for Health and Nutrition: An Interview with Dr. Daphne Miller
Dr. Daphne Miller talks agroecology with Food Tank.
Ugali is My Life, I Can’t Live Without It
Ugali’s popularity has grown rapidly making it the staple food in many regions of Kenya.
These Two People Want to Change the World Through Cooking and Food Choices
The Cookbook Project challenges youth in the developing world to remember their food heritage.
Advancing Organic Agriculture Through Online Platforms: An Interview with Kellee James
Mercaris provides an online trading platform for organic and non-GMO agricultural commodities.
Q & A with Sustainable Food Trust’s Patrick Holden
The Sustainable Food Trust (SFT) is a new organization with a mission of working internationally to accelerate the transition to more sustainable food systems.
