Interviews

Justin Kamine: “Society needs to move toward the notion of a circular economy”

Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.

1 Artist, 365 Days, and 8,000 Products: Visualizing Food Consumption

How much food do you consume over the course of a year? What would it look like laid out in front of you? What about the global consumption? Itamar Gilboa’s Food Chain Project is an exhibition depicting one man’s yearly consumption.

Joshua Svaty Could Become the Only Sitting Farmer-Governor of a U.S. State.

Joshua Svaty is running in Kansas to become only sitting governor-farmer of a U.S. state.

Dr. Prasanta Kalita: “A hungry stomach can’t think”

Dr. Prasanta Kalita discusses his career addressing the need for more food, education, water, health, and awareness, both in the United States and abroad.

Women’s Empowerment Is Central to Food and Nutrition Security

BCFN Alumni Gianna Bonis-Profumo research explores the link between women’s empowerment in agriculture and household nutrition outcomes in Timor-Leste.

Loren Cardeli: “Agriculture got us here, and agriculture can also save us”

Loren Cardeli, Founder and President of A Growing Culture (AGC), has worked closely with smallholder farmers around the world and helps consumers to reevaluate how their relationships with farmers.

Clare Miflin on Weaving Together Urban and Natural Design Systems

Clare Miflin founded Woven, a consultancy dedicated to weaving together urban and natural systems; metrics and vision; people and place, creating whole system designs that reduce material consumption.

Datz-Romero: “We still have a long way to go to create sustainable systems”

Food Tank had the opportunity to speak with Christine about what inspired her to co-found the Lower East Side Ecology Center and what continues to inspire her today.

Bonnie McClafferty: “Put color on your plate”

Bonnie McClafferty talks to Food Tank about the ability for private enterprise to contribute to the public good, but the work must be additive and practical.

Millstone: Concentration of power hinders food system sustainability

Carina Millstone—sustainability professional, activist, author, and the Executive Director of Feedback—will be speaking at Food Tank’s NYC Summit on September 13, 2017.

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