The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.
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23 Fall Food and Agriculture Books to Discover Now
Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.
‘Ode to Travel’ by Patrick Trefz Spotlights Photos and Recipes from Around the World
Ode to Travel is a travel and culture book by Patrick Trefz that features recipes and photos from 38 different locations around the world.
Cookbooks Helping Us Cut Food Waste—And Save The Planet—Starting With Our Next Meal
In the U.S. “almost half of all food waste is generated in our homes,” according to data from ReFED.
As Food Workers Face Extreme Heat, Policymakers’ Commitments Must Be More Than Just Hot Air
US Department of Labor proposes new rule that will increase greater protection for farmworkers against increasingly severe hot temperatures, but it has yet to be adopted or enacted on a national level.
20 Food Systems Reads that Will Inspire You this Summer
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Grow Well: Vertical Harvest’s Inclusive Employment Model Empowers Individuals Experiencing Disabilities in Urban Farming
Vertical Harvest, an urban hydroponic farm, is working to bridge the gap in employment opportunities for individuals with developmental disabilities.
Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates
Fowler and Hawtin are recognized for their work in protecting global food security and biodiversity.
Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability
Flowering Tree Permaculture Institute is preserving indigenous wisdom to create a more sustainable and resilient world.
Field to Plate: Walla Walla Community College’s Hands-On Approach
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
Project Black and Blue Is Revolutionizing Support for Food Service Workers in Crisis
Kate Meier, the visionary behind Project Black and Blue, shares her mission to uplift food service workers in crisis through emergency aid, driven by her personal commitment and dedication to community wellness.
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.
Mexico’s Agricultural Landscape: Overcoming Climate Challenges for a Sustainable Future
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
‘The Migrant Chef’ Shows Us The Need to Create an Equitable System
Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.
2023 Food Sovereignty Prize Recipients Center on Community Organizing
This month, the US Food Sovereignty Alliance (USFSA) announced the 2023 Food Sovereignty Prize recipients.
Dr. Abdou Tenkouano to Become New Director General of ICIPE
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Join the Food Revolution at the Arrell Food Summit 2023
On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.
Google Joins Forces with Tufts University to Transform Nutrition
Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.
From the Ground Up: Grassroots Movement Transforms Public Food Supply Chains, Paving the Way for Justice and Equity
Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.
