People

Advancing Organic Agriculture Through Online Platforms: An Interview with Kellee James

Mercaris provides an online trading platform for organic and non-GMO agricultural commodities.

Q & A with Sustainable Food Trust’s Patrick Holden

The Sustainable Food Trust (SFT) is a new organization with a mission of working internationally to accelerate the transition to more sustainable food systems.

Q & A with Sustainable AgTech Innovation Center’s Edward Silva

Edward Silva of Sustainable AgTech Innovation Center talks about sustainable agricultural and food technologies.

Philanthropies Join Forces to Launch Ebola Crisis Fund

Three philanthropic organizations teamed up to form the Ebola Crisis Fund, with the goal of raising US$1 million to combat the Ebola epidemic in West Africa.

Food Tank Launches Democratizing Innovation Research Program –– Share Your Solutions!

Food Tank announces the exciting start of a research project with the McKnight Foundation and YOU to learn about innovational solutions to the food system!

How the Ebola Virus Impacts Food Security in West Africa

Containment procedures necessary to minimize the spread of Ebola Virus Disease (EVD) negatively impacts food security in Sierra Leone, Liberia, and Guinea.

Does Organic Make Food Better For You?

A new study shows that organically-grown produce has a higher nutritional value than conventionally-grown produce.

Jamaican Youth and Women Battle Against Climate Change

Jamaican women and youth lead the battle against climate change with the help of Ja REEACH.

Food for Tomorrow: The New York Times Gathers Food Experts to Discuss the Future of Food

Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.

The Food Revolution: United We Stand, Divided We Fall

Greater collaboration across the food community is needed for a more healthful future.

Over Grow The System Documents the Sustainable Farming Movement

Over Grow The System uses photography, video, music, and website design to capture the essence of the emerging sustainable food movement in British Columbia.

10 Innovative Urban Agriculture Projects in San Diego, California

San Diego, California is home to a cornucopia of innovative and inspiring urban agriculture initiatives.

Five Ways to Make Agriculture Innovation Better Serve the Needs of Women Farmers

The Gender in Agriculture Partnership aims to close the gender gap in agriculture to improve food security, livelihoods, and development.

Ten Young People Who Are Changing the Food System

These 10 young entrepreneurs from around the world are changing the way we grow, prepare, consume, and think about food.

What We Need to Know About Hunger

Food Tank is highlighting a new fact sheet created by the Small Planet Institute that examines a reality that nearly 1 billion people face every day: hunger.

Beard Foundation Continues to Foster Culinary Arts while Addressing Obesity and Health

Beard Foundation spreads culinary culture and works with chefs to spread health through good food.

Literacy Program Empowers Farmers in Mozambique

A literacy program in Mozambique helps smallholder farmers achieve basic literacy.

Goat Husbandry Program Uplifts HIV-Positive Women Farmers

IFAD is supporting the Harmony Women’s Club’s efforts to keep women farmers living with HIV and AIDS healthy and financially stable.

Fisherman to Fork: Skipper Otto and the Rise of Community Supported Fisheries

Skipper Otto is following in the footsteps of Community Supported Agriculture, delivering fresh, sustainable and quality local fish to consumers.

Food Oasis Vision Places Residents at Heart of a Food Strategy

Residents described a Food Oasis vision that has become the framework for grant making and organizing tools for residents.

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