Eric Holt-Giménez is the Executive Director of Food First/Institute for Food and Development Policy.
From October 23-28, 2014 Slow Food International will bring together farmers, chefs, scientists, and advocates from all over the world.
Mercaris provides an online trading platform for organic and non-GMO agricultural commodities.
The Sustainable Food Trust (SFT) is a new organization with a mission of working internationally to accelerate the transition to more sustainable food systems.
Edward Silva of Sustainable AgTech Innovation Center talks about sustainable agricultural and food technologies.
Three philanthropic organizations teamed up to form the Ebola Crisis Fund, with the goal of raising US$1 million to combat the Ebola epidemic in West Africa.
Food Tank announces the exciting start of a research project with the McKnight Foundation and YOU to learn about innovational solutions to the food system!
Containment procedures necessary to minimize the spread of Ebola Virus Disease (EVD) negatively impacts food security in Sierra Leone, Liberia, and Guinea.
A new study shows that organically-grown produce has a higher nutritional value than conventionally-grown produce.
Jamaican women and youth lead the battle against climate change with the help of Ja REEACH.
Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.
Greater collaboration across the food community is needed for a more healthful future.
Over Grow The System uses photography, video, music, and website design to capture the essence of the emerging sustainable food movement in British Columbia.
San Diego, California is home to a cornucopia of innovative and inspiring urban agriculture initiatives.
The Gender in Agriculture Partnership aims to close the gender gap in agriculture to improve food security, livelihoods, and development.
These 10 young entrepreneurs from around the world are changing the way we grow, prepare, consume, and think about food.
Food Tank is highlighting a new fact sheet created by the Small Planet Institute that examines a reality that nearly 1 billion people face every day: hunger.
Beard Foundation spreads culinary culture and works with chefs to spread health through good food.
A literacy program in Mozambique helps smallholder farmers achieve basic literacy.
IFAD is supporting the Harmony Women’s Club’s efforts to keep women farmers living with HIV and AIDS healthy and financially stable.
