Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.
Cuts would slash fruit and vegetable benefits for families and push eligible people onto waitlists.
On November 14, 2023, join the Arrell Food Summit: Pathways to Change, hosted by The Arrell Food Institute.
Google partners with the Food is Medicine Institute, marking a significant step in the national movement to prioritize the power of food in healthcare and public health systems.
Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.
The U.S. Food and Drug Administration is taking a significant step towards healthier eating with their innovative front-of-package labeling system.
Read this new report to learn about the vital role of agrifood systems in addressing climate challenges and promoting prosperity.
For more than 30 years, La Via Campesina has advocated for food sovereignty, environmental justice, and peasants’ rights.
This community of indigenous people used science and international organizations to prove that they know what’s best for the environment.
NYC’s landmark decision on delivery workers’ wages has sparked intense pushback from app-based food delivery companies.
Conversations with family farmers, retailers, food producers, journalists, chefs, and advocates serve as a reminder that we all have a role to play in supporting farmers.
Tiny but mighty, beans can help fix the future. That’s why they must be on the menu—and the agenda—at all events.
In the U.S., about three-quarters of farm families have faced childcare challenges over the past five years.
Join Food Tank in Chicago as we explore strategies to empower eaters, expand food access, and create healthier food environments.
More than half the world’s population resides in cities and by 2050, 70 percent of the world could live in urban areas.
Knowledge sharing that promotes food sovereignty can offer a path toward food and nutrition security while also supporting education, economic mobility, and financial stability, advocates say.
The roadmap outlines goals and strategies to improve healthy eating habits among K-12 students in New York City’s public schools.
A new study underscores what can be achieved when researchers work hand-in-hand with local communities.
The next Farm Bill is likely to be the most expensive one in U.S. history. What can we expect?
From shaking up the American corn lobby to protecting traditional crops in Mexico, see how a ban on genetically modified corn could transform agriculture.
