U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
Policy and Organizing
Investment in Small and Future Farmers: Essential to Healthy Food and Healthy Rural Communities
There is a critical need for investment in small and future farmers. Their growth and ability to thrive is intimately tied to healthy food, healthy people, and robust rural communities.
Science, Precaution, and Mexico’s GMO Corn Restrictions
A new decree states that any ban on GM feed corn, which is the overwhelming majority of U.S. exports, would only be implemented gradually, pending a full review of the science and the availability of adequate supplies of non-GM corn.
New Welsh Agriculture Bill May Boost Sustainable Production
A Sustainable Land Management policy will pay farmers for protecting the environment while boosting food security and preserving Welsh culture.
In the Face of Setbacks, the Anti-Hunger Movement Presses On
“I believe that no one wants children to go hungry. Nobody wants families to go hungry,” says Rev. Eugene Cho. “Nobody wants farmers in urban and rural contexts to go hungry.”
Black-led Food Co-ops Restore Justice, Hope, and Power
Co-ops can serve as one tool for Black communities address systemic inequalities in the food system.
Looming Cuts to SNAP by New Congress
Some SNAP recipients are expected to see their benefits fall from US$281 to US$23 per month.
Collective Action for Brazil’s Food Delivery Worker Rights
Without adequate protections, the health and wellbeing of food delivery workers in Brazil are at stake.
What’s in Your Manifesto for Disrupting Global Food Politics?
From investing in women and youth to recognizing the true value of food, these five actions can help us save ourselves, our food systems, and the world.
No Reason for Alarm over Mexico’s GM-Corn Ban
U.S. farmers already grow non-GM corn and according to reports, many can and would produce it for Mexico if given time to prepare.
Three Years into the United Nations Decade of Family Farming: Lessons and Opportunities
The Decade of Family Farming was established to empower family farmers and rural communities while promoting food system reform. What has it accomplished so far?
Reforming SNAP Can Help Increase Food Access for People with Disabilities
People with disabilities face higher levels of food insecurity, but reforms to SNAP can help increase access to nutritious food.
Coffee Shop Workers in Maine Form a Union, Reflecting Nationwide Movement
A coffee shop in Brunswick is one of the latest foodservice establishments to form a union in Maine.
The Food Donation Improvement Act Is Headed to President Biden’s Desk
Advocates call the passing of the Food Donation Improvement Act “a monumental win for food policy.”
Congress Passes the Food Donation Improvement Act
The Food Donation Improvement Act will make it easier for food businesses to donate healthy, safe surplus food to those in need.
What Will Be the Legacy of Today’s Young Farmer Advocates?
Young farmer are advocating for changes that will allow them to develop resilient regional food systems that benefit people and the land.
Expanding Halal Options to Meet Student Needs
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
New Report Calls for Advancing Equity in Agriculture for the 2023 Farm Bill
With the upcoming Farm Bill, policymakers have the opportunity to support historically underrepresented farmers and ranchers.
The New Publication Putting Eyes on Food and Agriculture Policy
Food Fix is breaking down U.S. food and agriculture policy for general readers and policy insiders, alike.
Can Food Justice Be a Religion?
Food and faith are both simultaneously deeply personal and inherently community-based.
