A sustainable soap company is paving the way for using sustainable agricultural practices which can be used to build a better food system.
A new report, Refresh: Food and Tech, from Soil to Supper, is a new approach to talking about technology’s part in agriculture, playing both good and bad roles in the food system.
Culminating over a decade of research by dozens of experts, the TEEB for Agriculture & Food (TEEBAgriFood) Scientific and Economic Foundations report evaluates the impacts of the value chain, from farm to fork to disposal, including effects on livelihoods, the environment, and health.
Nourished Planet offers a hopeful but practical global plan for feeding ourselves sustainably. Edited by leading food advocate and Food Tank co-founder Danielle Nierenberg, the book assembles a diverse group of internationally renowned experts to chart a bold path forward.
More than 35 food and environment experts will convene this Saturday (March 17, 9-5PST) for the 1st Annual Seattle Food Tank Summit on “Growing Local Food Policy” in partnership with Seattle University, the Environmental Working Group, Food Action, Garden-Raised Bounty (GRuB), and the Natural Resources Defense Council (NRDC).
A meeting with officials of the West and Central Africa Council for Agricultural Research and Development (CORAF) is central to Nierenberg’s visit.
This World Food Day (Monday, October 16), join Broadway stars and Food Tank in an immersive dance workout called Garjana. One hundred percent of ticket revenue will fund hurricane relief efforts in the Caribbean through #GiveHealthy, the Feeding America Network, and World Food Program USA.
NYC’s Hottest New Dance Workout “Garjana” Led By All-Broadway Cast Garjana, a new dance workout created by the nonprofit Food Tank which is already selling out large venues across New York City, is putting together a FREE event in Washington…
All-star lineup of food leaders and innovators gather in NYC at the WNYC Greene Space in Manhattan for a SOLD-OUT event to discuss how to stop food waste once and for all.
All-star lineup of food leaders and innovators including Ruth Reichl, Sam Kass, Stephanie Strom, Danielle Nierenberg, David Barber, and many more gather to lead intimate dinner event and discussion around solutions to food waste.