All-star lineup of food leaders and innovators gather in NYC at the WNYC Greene Space in Manhattan for a SOLD-OUT event to discuss how to stop food waste once and for all.
Press Release
Pop-Up at Blue Hill Restaurant Featuring a Special Menu Inspired by Chef Dan Barber’s wastED Initiative
All-star lineup of food leaders and innovators including Ruth Reichl, Sam Kass, Stephanie Strom, Danielle Nierenberg, David Barber, and many more gather to lead intimate dinner event and discussion around solutions to food waste.
35+ Food Experts Descend on Boston for Food Tank Summit
The Inaugural Food Tank Summit in Boston is hosted in collaboration with the Friedman School of Nutrition Science and Policy at Tufts University and Oxfam
An Unprecedented Day Dedicated to the Future of Food Policy
The event will bring together 35+ experts including business executives, government officials, policymakers, nonprofit leaders, farmers, union leaders, chefs, and more. Interactive panel topics include Creating Resiliency in Food and Agriculture, Cultivating Global Food Security, Healthy Local and Regional Food Systems, and the Next Farm Bill.
James Beard Foundation and Food Tank to Release Third Annual Good Food Org Guide
The James Beard Foundation and Food Tank will release the third annual Good Food Org Guide at the James Beard Food Conference in New York City on October 17-18.
