Focus-group discussions with secondary school students sowing the seeds for sustainable agriculture and rural entrepreneurship in Northwest Cambodia
School Food
Harlem Grown’s Tony Hillery: “Education is the way out”
Tony Hillery founded Harlem Grown to address the health and academic challenges facing public elementary school students in Harlem.
Children Join the Fight Against Food Waste with Ugly Fruit and Veg
Jordan Figueiredo writes about introducing fun, character, and nutrition-filled “ugly” produce in schools or at home, making it more fun for children to eat healthy fruits and veggies.
To change the world, “eat what you buy, and stop buying more than you’ll eat”
Jude Medeiros, Regional Vice President for Sodexo, is inspired to teach a new generation of sustainability advocates to create sustained change within the food system.
Brian Wansink: “Small changes can make huge differences”
Brian Wansink discusses the big picture of food system change and how breaking our biggest issues into more manageable focus point can create long term positive changes for us all.
WFP Transformers Project Boosts School Meals with Ugly Vegetables
In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.
School Food Gets a Makeover with Meal Preparation Company Solo Fresco
Food Tank speaks with Karl Robillard, Director of Marketing and Communications for Meals on Wheels San Francisco, about the proposed federal budget cuts, the ensuing media frenzy, and what it means for the crucial services they provide to seniors in the community.
