Through its Urban Food Project, REV Birmingham is working to energize the city and promote economic development in Birmingham.
Small-Scale Farming
USDA’s New Farmers Web Tool Provides Resources, Training for Farmers of All Kinds
The USDA’s New Farmers web tool provides new and young farmers, veterans, women in agriculture, and farmers in transition with the necessary tools for success.
10 Ways to Celebrate Community Through Food on Terra Madre Day
This December 10th, celebrate Terra Madre Day by supporting local food and the preservation of food traditions.
Making California Resilient with Ecology Center
Ecology Center takes on food justice and the drought crisis in California.
STAG VETS Showcases Veterans in Culinary and Agriculture
STAG VETS is a veterans program and business designed to train and employ veterans in culinary arts and agriculture.
“Grow Your Own and Share With Everyone You Know”
The Growing Project is addressing food security in Northern Colorado by increasing access to local produce into the community.
This Holiday Season, 3 Farmers Struggling with Food Insecurity Remind Us to Give Thanks
Smallholder farmers in Africa tell the story of what it’s like to grapple with food insecurity, including their favorite dishes to cook from their crops.
Biochar Might Be Ag’s Biggest Innovation in Years
A humble-looking black charcoal could be an option for mitigating carbon while increasing crop yields and soil fertility. Is it too good to be true?
Real, Good Food: Chef-Advocate Maria Hines Serves up More than Dinner
Chef Maria Hines is a powerhouse advocate for real, organic food. Food Tank spoke with her to find out more about her excellent work.
Fighting Hunger and Obesity in the Central Gulf Coast
Bay Area Food Bank is rising to the challenge of feeding people and combatting obesity.
We Feed the Planet Puts Young Farmers in Control of Food Security
Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.
Good Food from Classrooms to Cafeterias to Home
Food education in the Oxford School District encompasses all areas of their students’ lives, both at school and at home.
Valuing the Landscape in Tanzania: A Study of Maasai Pastoralism and Agriculture
A recent study measures the economic value of traditional land management practices in Tanzania.
Community Forests International Plants Trees and Livelihoods on Pemba Island
Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.
Imperfect Implications
Minnesota study observes the effect that selling ugly produce has on the economy.
Sprouts of Hope: Washington Youth Garden Connects Students with Nature
The Washington Youth Garden uses gardens as a living classrooms for D.C. youth and families.
Urban Farming in Downtown Las Vegas
Vegas Roots is working to bring together the diverse community of Las Vegas by growing organic produce and promoting healthy lifestyles.
Healthy Habits for Life: Minneapolis School Kids Engage with Foods Hands-On
Midwest Food Connection uses both classroom and hands-on curriculum to teach Minneapolis school kids about healthy eating choices.
Building a Vibrant Food System and Bolstering Local Economies
Wholesome Wave is inspiring underserved communities to make healthier food choices.
Building a Network of Farmers and Stewards of the Land
Practical Farmers of Iowa is working tirelessly to build a network of farmers to help share sustainable practices.
