The Fair Food Program is ensuring accountability and protecting farm workers. Some companies still refuse to sign on.
Sustainable Business
The Food Planet Prize Supports Diverse Initiatives Contributing to a Sustainable Food System
Transforming the food system is the most effective way to safeguard the Earth. The Food Planet Prize supports initiatives that help achieve this.
Ensuring Coffee’s Future in a Changing Climate
Nespresso’s programs are designed to improve coffee production globally while supporting farmers and their communities.
From Talks to Transformation: Food Systems Dialogues
Food systems dialogues unite global stakeholders to address pressing challenges and create actionable pathways for sustainable food systems.
How Sprouts Farmers Market Is Shaping the Future of Grocery Retail
Sprouts Farmers Market, recipient of the Progressive Grocer’s Retailer of the Year award, is being recognized for the curation of their products, continuous growth, and engagement with eaters.
Farming with Nature: How One Rice Company Is Using Regenerative Practices to Heal the Soil and Protect Biodiversity
4th-generation farmer Brita Lundberg shares how her family’s company is taking a holistic approach to agriculture that can mitigate the climate crisis.
Farmhand Foundation: Cultivating Organic Change in Southern California
Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.
Zero Waste Strategies Tackles Liability Fears in Food Donation
By educating businesses about food donation protections, Zero Waste Strategies aims to alleviate fears of legal liability and promote community support.
Effective Waste Management: Lessons from Massachusetts
What can other states learn from Massachusetts? The key to their waste ban success is clearer than you think.
Op-Ed | Microfinance Empowers Women and Builds Community Resilience
Micro-enterprises bring women power, self-sufficiency and, importantly, and freedom from social and economic barriers.
West Coast Grocery Stores Seeing Drop in Unsold Food
A recent report shows a 25 percent drop in unsold food in West Coast grocery stores, indicating progress on tackling food waste.
FEED Summit Fosters Connections in the Wisconsin Food Entrepreneur Community
The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.
Creating a Ripple Effect: Pushing Brands and Retailers Toward Sustainability
Jason Buechel, CEO of Whole Foods Market explains how brands can differentiate themselves in the market and navigate change without compromising on sustainability.
Food Workers Deserve Fair Wages. End Of Story
The living wage for a family of four in the U.S. is just over US$25 per hour, but the federal minimum wage continues to sit at just US$7.25 per hour.
Table2Farms: Innovating Composting to Combat Climate Change
Table2Farms is leveraging technology and community partnerships to scale up composting efforts and fight the climate crisis.
Transforming the Baltic and North Seas with Algae-Based Solutions
AlgaeProBANOS wants to take advantage of the abundance of algae by sustainably harvesting, marketing, and finding ways to integrate it into circular economies.
Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time
By sourcing meat locally, the company is working to promote resilience, reduce reliance on centralized production methods, and empower small farmers.
Food & Wine Celebrates 2024 Game Changers: Visionaries Transforming the Culinary World
Food & Wine’s Game Changers are transforming the way people eat, drink, and cook.
12 Companies Creating Upcycled Food from Waste Products
Discover how companies are upcycling food waste into delicious solutions, reducing environmental impact and promoting a healthier world.
DC Central Kitchen Healthy Corners: Urban Food Access
DC Central Kitchen is revolutionizing urban food access through its Healthy Corners program, fostering community empowerment and making healthy choices accessible to more eaters.
