As New York City struggles to feed tens of thousands of newly arrived asylum seekers, local organizations are stepping up to provide nutritious, culturally appropriate meals that meet their diverse dietary needs.
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20 Cookbooks Highlighting Global Culinary Traditions
Food Tank is highlighting 20 cookbooks that showcase diverse culinary voices and feature delicious recipes as well as the stories, traditions, and adaptations that inspire them.
Bipartisan Bill Proposes Tax Benefits for Investments in Innovative AgTech
The Supporting Innovation in Agriculture Act aims to create a tax credit for investments in innovative agricultural technologies.
WWF Introduces Global Performance Standards to Curb Environmental Impacts of Food Production
WWF releases plan to reduce the environmental impact of food production.
23 Fall Food and Agriculture Books to Discover Now
Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.
Using Food as Medicine: The Gaples Institute Fights Against Obesity, Food Insecurity and Fad Diets
The Gaples Institute is revolutionizing medical education and working to improve public health by prioritizing nutrition.
Advancing Sustainability: The Wine Industry’s Leadership in Climate Consciousness
The wine industry is spearheading sustainable practices to adapt to a changing climate.
Bridging Seas to Sustainability: WTO’s ‘Fish Month’ Pushes Against Fishing Subsidies
WTO’s Fish Month tackles global overfishing issues and works towards sustainable fishing practices by regulating subsidies and addressing overcapacity.
Using Storytelling in Film to Showcase Food Heroes
These film projects are more than movies—they can turn into movements.
How Fair Trade Empowers Farmers and Promotes Sustainability
Fairtrade International is working to empower farmers, promote gender equity, and encourage youth to pursue sustainable careers in agriculture.
From Policies to Action: Charting Progress in the Fight Against Global Food Loss and Waste
Exciting progress around food loss and waste has already been made. Strategic policies can help countries do even more.
‘The Migrant Chef’ Shows Us The Need to Create an Equitable System
Through extensive interviews and meticulous research, ‘The Migrant Chef: The Life and Times of Lalo García’ paints a vivid portrait of a culinary icon.
Opportunities to Dive into the World of Sustainable Food Systems
We’ve been busy here at Food Tank—and we have even more exciting events coming up!
FAO Releases Assessment of Soil Carbon in Grasslands
Grasslands sequester carbon, drawing it out of the atmosphere. But despite their importance, these ecosystems are some of the least protected.
A New Hog Farming Model for the Next Generation
Steven and Alaina Imhoff knew they wanted to expand their hog farming at Triple Creek Farms in southeast Iowa. And they were convinced that the industrial route wasn’t going to suit them. In 2019, they connected with Niman Ranch, which…
Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
Empowering Farmer-to-Farmer Networks: AGROMIX’s Efforts to Support Sustainable Agriculture in Europe
Farmers are sharing accessible information from other producers and policymakers across the EU.
What’s Happening with the Next Farm Bill?
The Farm Bill, which is rewritten and renewed every five years, governs agricultural and food programs in the United States, but its impacts are global.
Op-Ed: Adolescent Nutrition: What Legacy Are We Giving Our Children?
Are we prepared to see young people as active participants in our pursuit for solutions?
José Andrés and GW Join Forces to Create the Global Food Institute to Revolutionize Food Systems
The Institute will serve as a hub to drive new research that will revolutionize food systems.
