An open letter to congress signed by 54 organizations calls for stimulus funding for small farms and farm workers in response to COVID-19.
In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
While farming organically for more than three decades, this Iowa family farm frequently shares its knowledge and passion with others.
A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.
Women are playing a huge role in saving seeds around the world: and in turn, the seeds are playing critical roles in their health, culture, and resilience.
An innovative model of Community Supported Agriculture tackles the challenges of small-scale organic farming and food loss in Manitoba, Canada.
From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.
Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.
Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.