Acute food insecurity is likely to deteriorate in 20 countries, requiring urgent humanitarian action.
May 18 2025
Uncategorized
Near Country Provisions Brings Sustainable Meats to DMV Doorsteps
Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.
Nutrition Summit Pledges US$27 Billion To Tackle Global Malnutrition
The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.
UK Announces Pilot of Highly Protected Marine Areas
The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.
Recent Report Exposes the Hidden Costs of Food in the U.S.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.
The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
U.N. Food Systems Champions Discuss Solutions that Support Nutritious Diets for All
Experts discuss why food systems must support not just calorie production, but nutrient-dense, locally adapted diets.
Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
New Wave Co-Founder Talks about the Future of Plant-Based Seafood
New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.
15 Organizations Supporting Farm and Food Workers
These organizations are working for better protections for farm and food workers across the United States.
Selling the Past as Innovation in Africa
Despite criticism, a growing number of farmers, scientists, and development experts are advocate for a shift from high-input, chemical-intensive agriculture to low-input ecological farming.
Nuance Is Our Friend, Ideology Is Our Enemy
To build a better food system, we must welcome solutions that embrace nuance.
Kathleen Merrigan on Food and Farming in U.S. and the Future of the Country’s Agricultural System
Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems, talks about the need to support rural communities, young farmers, and the future of the U.S. Department of Agriculture under a new administration.
Treasure8 Appoints New Sr. VP of Operations
Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.
Food Tank’s Fall 2020 Reading List
As the cool weather sets in, Food Tank is here with a list of 22 books to inspire hope for the food system’s future.
ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria
50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
New on the Podcast: Food and Nutrition Educators Find New Ways to Meet Students’ Needs
On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.
The Dark Side of Agricultural Free Trade: A Caribbean Perspective
Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.
Ten Finalist Visionaries Announced in US$2 Million Food System Vision Prize
Out of more than 1,300 proposals submitted, 10 finalists have been announced for the Food System Vision Prize, a challenge that highlights actionable solutions for a more sustainable food system.
May 2025
May 20 2025
Capitol Hill Luncheon “Improving Health While Managing Healthcare Spending: Enter Food is Medicine”
Washington D.C.
June 2025
Jun 04 2025
Menus of Change Leadership Summit
New York City
Jun 13 2025
Future Thought Leaders by The Berry Good Foundation
Jun 26 2025
London Climate Action Week: Chief Sustainability Officers Summit, Building the Future of the Food System
London
September 2025
Sep 22 - 26 2025
NYC Climate Week Food Tank Series
The Greene Space
October 2025
Oct 08 - 09 2025
National Food is Medicine Summit
No event found!
