This collective focuses on developing concrete strategies to address environmental sustainability, food sovereignty, racial equity, and economic justice.
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Inspired Curriculum Garners Accolades with Positive Ground-Up Impact on Health & Wellness
The Green Bronx Machine Classroom Curriculum is expanding, reaching 15,000 more students and equipping schools with training, tower gardens, cooking supplies, and more.
New ‘Hunger Hotspots’ Report Identifies Drivers of Global Food Insecurity
Acute food insecurity is likely to deteriorate in 20 countries, requiring urgent humanitarian action.
Near Country Provisions Brings Sustainable Meats to DMV Doorsteps
Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.
Nutrition Summit Pledges US$27 Billion To Tackle Global Malnutrition
The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.
UK Announces Pilot of Highly Protected Marine Areas
The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.
Recent Report Exposes the Hidden Costs of Food in the U.S.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.
The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”
Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
U.N. Food Systems Champions Discuss Solutions that Support Nutritious Diets for All
Experts discuss why food systems must support not just calorie production, but nutrient-dense, locally adapted diets.
