Celebrity chef Jose Andrés and the team of the World Central Kitchen are working alongside local Puerto Rican chefs to feed more than 5,000 Puerto Ricans per day in the wake of Hurricane Maria.
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Opening Remarks: Chris Cochran, Executive Director, ReFED (2017 Food Tank NYC Summit)
Opening Remarks: Chris Cochran, Executive Director, ReFED (NYC Summit)
Joshua Svaty Could Become the Only Sitting Farmer-Governor of a U.S. State.
Joshua Svaty is running in Kansas to become only sitting governor-farmer of a U.S. state.
To change the world, “eat what you buy, and stop buying more than you’ll eat”
Jude Medeiros, Regional Vice President for Sodexo, is inspired to teach a new generation of sustainability advocates to create sustained change within the food system.
Amazon-Whole Foods Deal Could Mean Prime Waste
Amazon’s acquisition of Whole Foods has the potential to have a ripple effect across the grocery industry, affecting our food chain from farm to landfill. And one big area this new partnership could shape is combating wasted food.
AI-Powered Food Computers Designing New Ways of Growing Crops
Researchers at OpenAg have developed a series of personal food computers, which are different-sized controlled growing environments that collect thousands of data points on the crops growing inside of them.
“Stronger and More Resilient,” the Future of CropMobster with Co-Founder Nick Papadopoulos
Founded as a resource to prevent food waste, the CropMobster network has grown into an online platform for farmers, food activists, and pantries to exchange resources. Designed to “ignite food system crowdsourcing,” CropMobster empowers local leaders to connect communities interested…
The Importance of Young Farmers: Stone Barns Center Releases Two Videos
Stone Barns Center released two new videos promoting its book Letters to a Young Farmer, which compiles insight from some of the most influential farmers, writers, and leaders in the food system.
Nabeela Lakhani: I’m Taking Action To Create Solutions
Square Roots is trying to mobilize a food revolution by bringing food closer to consumers and empowering entrepreneurs to change the food system.











