At WeWorks across the world, startups not only share space; they share a role in shaping the future of food and a drive for transparency, says Tessa Price.
Uncategorized
Connecting Global Food Sharing Initiatives
Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.
Using Aquaculture Development to Encourage Women’s Employment in West Africa
Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.
Promoting Integrated Fisheries in West Africa
CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.
Under Climate Change: the Policy Catalyzing Transformation
According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.
Break Silos Between Food and Health for Better Policy
On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.
Seafood Processing Water Can Help Supply the World with Protein
Research from the Chalmers University of Technology, Sweden shows that seafood processing water is a valuable source of protein and can play a vital role in fulfilling the world’s growing demand for nutrient-dense food.
The World Food Program: Fighting Hunger With Blockchain
According to Robert Opp, Director of Innovation and Change Management at WFP, “The exciting part is that these innovations, often developed for more commercially attractive markets, have such potential to improve the lives of those who are furthest behind.”
Building a Borderless Food System in San Diego and Tijuana
Border regions can be fertile ground for culinary cross-pollination, and San Diego/Tijuana is no exception. This mingling of cultures here birthed Cali-Baja cuisine—a cooking style that embodies growing efforts to connect food systems across the border