Farmers are sharing accessible information from other producers and policymakers across the EU.
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What’s Happening with the Next Farm Bill?
The Farm Bill, which is rewritten and renewed every five years, governs agricultural and food programs in the United States, but its impacts are global.
Op-Ed: Adolescent Nutrition: What Legacy Are We Giving Our Children?
Are we prepared to see young people as active participants in our pursuit for solutions?
José Andrés and GW Join Forces to Create the Global Food Institute to Revolutionize Food Systems
The Institute will serve as a hub to drive new research that will revolutionize food systems.
Mexico Calls U.S. Bluff on Science of GMO Corn Restrictions
With documented health risks tied to the exposure to glyphosate, the Mexican government is continuing to approach conversations around genetically modified corn with caution.
Coffee Shop Workers in Maine Form a Union, Reflecting Nationwide Movement
A coffee shop in Brunswick is one of the latest foodservice establishments to form a union in Maine.
Ukrainian ‘Grain Corridor’ as an Indicator of Global Food Security
The agreement that has allowed for the safe export of grain from Ukraine makes food more accessible to those who are one step away from a humanitarian disaster.
USDA Seeks Responses to its 2022 Census of Agriculture
By completing the survey, the country’s food producers have an opportunity to help shape the future of the U.S. agriculture system.
Expanding Halal Options to Meet Student Needs
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
SDG2 Advocacy Hub Launches Two Anti-Hunger Campaigns at COP27
Advocates say that urgent reform is needed to address the global hunger and climate crises. Two campaigns launched at COP27 outline important interventions.
