Water

Let’s Get Growing: 10,000 Gardens in Africa

This innovative campaign aims to promote biodiversity, small-scale agriculture, and traditional foods. Learn more about how they are achieving these goals.

Drought-Resistant White Beans Bring Hope to Smallholder Farmers in Ethiopia

Drought in Ethiopia is threatening bean production and the livelihood of smallholder farmers. Food Tank discusses solutions with researchers on the ground.

#LovePulses: 10 Ways to Celebrate the International Year of Pulses

2016 is the U.N. International Year of Pulses, which will celebrate the sustainability of grain legumes.

35 Google+ Accounts to Follow

Food Tank has rounded up a list of 35 Google+ accounts of organizations you should follow.

Biochar Might Be Ag’s Biggest Innovation in Years

A humble-looking black charcoal could be an option for mitigating carbon while increasing crop yields and soil fertility. Is it too good to be true?

Community Forests International Plants Trees and Livelihoods on Pemba Island

Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.

Mars Food Commits to 100 Percent Sustainable Rice By 2020

Mars Food is the first to commit to a new standard for sustainable rice production.

Catalyzing Action: Trucost Quantifies Environmental Costs of Food Production

Libby Bernick shares Trucost’s vision for sustainable business models in the face of resource scarcity.

2015 Fuller Challenge Winner: GreenWave Will Scale Out 3D Ocean Farming

GreenWave will scale out a 3D ocean farming model to restore ocean biodiversity and spur coastal job creation.

Empowering Rural Women

From October 1 – 17, use your voice to advance the status of rural women as part of the 17 Day Campaign.

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