Interdisciplinary collaboration can help to expand agroecology, which has the potential to feed the growing population and sustainably nourish future generations.
Rescuing the World’s Rarest Foods
The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.
African Community Leaders Tell Congress: Stop Funding African Green Revolution
Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.
2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity
The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.
India Revives its Traditions of Wild Foods
Consumption of wild foods, packed with micronutrients, is on the decline. But communities are working to re-introduce these native crops to eaters’ diets and preserve traditional knowledge.
Calling All Storytellers Passionate About Food and Climate Action
25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.
18 Chefs Promoting Biodiversity For a Healthier Planet
These chefs are using their kitchens to help preserve the world’s biodiversity.
New Index Helps Countries Boost Food Systems Sustainability
Countries have generally high agrobiodiversity but need to step up to foster sustainability in food and agriculture, a new index from Bioversity International shows.
Tutwiler: “Agrobiodiversity holds the key to future food security”
Ann Tutwiler discusses report from Bioversity International on connections between agrobiodiversity and nutrition, sustainability, food security, conservation, and resilience.
