New Index Helps Countries Boost Food Systems Sustainability

Countries have generally high agrobiodiversity but need to step up to foster sustainability in food and agriculture, a new index from Bioversity International shows.

Tutwiler: “Agrobiodiversity holds the key to future food security”

Ann Tutwiler discusses report from Bioversity International on connections between agrobiodiversity and nutrition, sustainability, food security, conservation, and resilience.