It is time to radically redirect our food system to better adapt to a hotter, drier world. Desert farmers and chefs will be central in this transformation.
Indigenous People, Western Science, and Conservation in Thailand
This community of indigenous people used science and international organizations to prove that they know what’s best for the environment.
New App Combats Deforestation and Boosts Profits in Brazilian Amazon
A new app and project in Brazil uses silvopastoralism to restore biodiversity, combat deforestation, and improve profitability in the Amazon.
Food 4 Farmers Helps Coffee-Farming Families Overcome Seasonal Food Insecurity
Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.
USDA Invests US$1 Billion in Climate-Smart Agriculture
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
World Congress on Agroforestry, Quebec City
On July 17-20, 2022, Food Tank’s Nourishing America Tour will stop in Quebec City, Quebec for the Fifth World Congress on Agroforestry in partnership with University of Laval.
This Mission-Led Business Is Finding Climate Solutions With Lentils, Peas, and Beans
The British company is producing pulses in the United Kingdom through climate-smart agricultural practices.
19 Organizations Celebrating the Role of Forests in the Food System
These organizations are working to protect the world’s forests and celebrate the essential role they play in the food system.
28 Innovative Livestock Farmers Who are Shaping the Future of Protein
In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.
New Study Reveals How Agroforestry May Improve Planetary Health
A new study reveals significant links between agroforestry and holistic health in sub-Saharan Africa. While the outcomes of agroforestry are determined by ecology, tree species and tree management, new findings present benefits for both human and planetary health.
Being A Democracy Activist Is Part of Food Work
Frances Moore Lappé discovers why hunger exists across the world: because agribusiness dollars are fueling politics and extracting from the land.
The Entrepreneurs Changing the Image of Coffee Production in Vietnam
In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.
Opinion | 5 Agricultural Practices that can make #EarthDay4Insects
ILM is the process through which community stakeholders come together across sectors and interests to collaboratively plan and design their environment, agreeing on sustainable ways to use land.
This is the Story of a Soap Company that is Changing the World
Dr. Bronner’s Magic Soap is creating new markets for Fair Trade Organic products, and practicing dynamic agroforestry.
Biodiversity for Resilience Against Natural Disasters
As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.
Building A Better Future Through Agroforestry
BCFN Alumni Achmad Solikhin is embedding agroforestry education into Indonesia’s school curriculum and helping to build the next generation of food leaders.
Addressing Climate Change Through Permaculture Principles
Aranya Agricultural Alternatives will host the 13th International Permaculture Convergence in Hyderabad, discussing the progress and challenges of permaculture movement, and the significance of permaculture principles and practices in transforming the modern day agriculture under the context of climate change and its impacts.
