New on the Podcast: Food and Nutrition Educators Find New Ways to Meet Students’ Needs

On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.

20 Teachers and Educators Building a Stronger Food System

Through nutrition and garden education, teachers are building a stronger food system.

How Will Coronavirus Affect Our Food? The Pandemic and Our food Systems, a Dispatch From Mexico

As COVID-19 spreads in Mexico, citizens will likely see the pandemic impact food security, student nutrition, agricultural workers, and more.

18 Organizations Protecting Biodiversity in Utah, Arizona, Colorado, and New Mexico

The American Southwest is a place of stunning biodiversity, which is being threatened by urbanization and habitat destruction. These organizations, many of which are rooted in indigenous communities, are working to protect and honor the region’s diversity.

Selecting the Language and Stories to Transform Food

Food Tank’s San Francisco Food For Thought challenged the Bay Area to think more critically about the language and stories we choose to call for change in the food system. The results? More diversity, specificity, and empowerment.

10 Plant Forward Cookbooks that Make Greener Eating Easier

Chefs and cookbook authors show the potential of reaching a nutritious, sustainable food system by championing plant-based cooking.

Free, Sustainable School Lunch for All, a Pledge from Alice Waters

Alice Waters is advocating for a ‘‘free, sustainable school lunch for all students.’ Despite advances in school food, there remains a stigma around school lunch. Waters believes this can change through better food education and stronger procurement policies.