Transitioning to organic practices can have economic, environmental, and health benefits, research shows.
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.
The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.
Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
Agricultural lands are less productive than five years ago, even though global food production has increased. Agricultural subsidies promote practices that degrade soil health by damaging the nutrient rich microbiomes that help crops grow.
One-third of carbon emissions are absorbed by the earth’s biosphere. After forests, agricultural lands and wetlands have the most potential to do this. A panel of experts convened at COP24 last week to discuss ways in which this potential can be realized.
Instead of investing billions of dollars in a model that doesn’t nourish communities or the environment, policymakers must redirect funds to incentivize organic and conservation agriculture — a far more effective approach to improving food security, environmental sustainability and human health.