These organizations are working to protect the world’s forests and celebrate the essential role they play in the food system.
Integrated Approach Is Needed for Food System Change, Says New Report
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
Biogas Is Not the Answer to the Industrialized Pork Industry, Experts Say
Experts argue that biogas is not a viable solution to the harm caused by factory farms in North Carolina.
From Crisis to Possibility: Five Aspirations for our Food System
Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.
Selling the Past as Innovation in Africa
Despite criticism, a growing number of farmers, scientists, and development experts are advocate for a shift from high-input, chemical-intensive agriculture to low-input ecological farming.
Investing in a Better Future of Snacking
CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.
Monoculture Could Worsen Vulnerability to Climate Change
To boost agricultural resilience, research suggests, policymakers and producers must create more diverse farms by considering how single-species fields interact with water and feed into environmental threats.
Supermarkets No Longer Able to Sell Foods Linked to Illegal Deforestation
A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.
Study Underscores the Need to Reduce Food-Related Emissions
Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
