The Comeback of Natural Fertilizers: A Cost-Effective Alternative for Producers

Cover crops can build soil health, combat the climate crisis, mitigate drought, and boost farmers’ livelihoods.

IPCC Synthesis Report: A Final Alarm For Climate, A Final Alarm For Food Systems

The IPCC Synthesis Report notes that incorporating knowledge from Indigenous Peoples and local communities is essential to ensuring locally appropriate, socially acceptable solutions.

Shellfish Growers Unite to Take On Climate Crisis, Protect Aquatic Ecosystems

A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.

New Welsh Agriculture Bill May Boost Sustainable Production

A Sustainable Land Management policy will pay farmers for protecting the environment while boosting food security and preserving Welsh culture.

Why Cover Crops Are the Solution to Rapid Soil Degradation

About a third of arable land is now moderately to severely degraded, but cover crops offer a potential solution.

Climate Action Must Include Nutrition

The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.

Op-Ed: Soil Connects Us to the Earth

Soils are living, biodiverse ecosystems, home to microscopic organisms that fix nitrogen and break down organic materials.

A Model for Bold Agricultural Transformation in Kenya

A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.

From Farm to Kitchen: Solutions to Address the “Low Hanging Fruit” of Food Loss and Waste

Everyone has a role to play in addressing food loss and waste, say experts at the U.N. Climate Change Conference.

Dispatch from the U.N. Climate Change Conference: Tuesday, Nov. 15

Conversations at COP27 are focusing at COP27 on a topic too often ignored in climate conversations: gender equality and women empowerment.

Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 10

AT COP27, experts are highlighting the burden shouldered by farmers, the value of Indigenous knowledge systems, and encouraging investors to finance food systems transformation

The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change

Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.

150+ speakers. 10 days. 4 food system pavilions. 1 planet to save.

For the first time, COP27 will feature multiple food systems pavilions, providing a historic opportunity to get food and agriculture systems on the agenda.

Join Food Tank at the U.N. Climate Change Conference

At COP27, Food Tank is co-curating programming to bring together an inspiring group of changemakers working to ensure that food and agriculture systems are seen as a key part of the solution to the climate crisis.

Reflections on The World Food Prize

Researchers are using models to understand how the climate crisis is impacting crop yields, identify potential solutions, and stress the urgent need for action.

A Note on Business, Climate, and White House Action as the U.N. Meets in New York

The world needs policymakers and businesses who will take action now because by 2050, it will be too late.

New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions

Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.

Climate Resilient Practices Key to Future of Livestock

Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.

Cutting Postharvest Food Loss and Waste

The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.

USAID Pledges Nearly $1.3 Billion to Support Food Security in the Horn of Africa

The effects of the climate crisis, compounded by the rising costs of cost of food, fuel, and fertilizer, are threatening to drive rates of hunger even higher.

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