The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change

Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.

150+ speakers. 10 days. 4 food system pavilions. 1 planet to save.

For the first time, COP27 will feature multiple food systems pavilions, providing a historic opportunity to get food and agriculture systems on the agenda.

Join Food Tank at the U.N. Climate Change Conference

At COP27, Food Tank is co-curating programming to bring together an inspiring group of changemakers working to ensure that food and agriculture systems are seen as a key part of the solution to the climate crisis.

Reflections on The World Food Prize

Researchers are using models to understand how the climate crisis is impacting crop yields, identify potential solutions, and stress the urgent need for action.

A Note on Business, Climate, and White House Action as the U.N. Meets in New York

The world needs policymakers and businesses who will take action now because by 2050, it will be too late.

New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions

Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.

Climate Resilient Practices Key to Future of Livestock

Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.

Cutting Postharvest Food Loss and Waste

The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.

USAID Pledges Nearly $1.3 Billion to Support Food Security in the Horn of Africa

The effects of the climate crisis, compounded by the rising costs of cost of food, fuel, and fertilizer, are threatening to drive rates of hunger even higher.

Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices

Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.

Wasting Food is Wasting Water: Unveiling Food’s Water Footprint

GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.

What Will Be the Most Effective Way of Overcoming the “Hurricane of Hunger”?

Soil degradation in sub-Saharan Africa is resulting in increasing rates of hunger.

Public Development Banks Must Stop Financing Factory Farming

Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.

Addressing Equity Through Better Food Policy

Congressmember Salud Carbajal calls on voters to write to their representatives and ask for the change they hope to see.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

Tea As A Catalyst For Social Change

Nepal Tea’s goal is to uplift one million people out of poverty in this generation.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

What Extreme Heat Means for Crop Productivity

Changes in crop productivity are expected to drive food prices and land use up.

New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis

Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.

European Supermarket Chains Boycott Brazilian Beef Linked to Amazon Deforestation

Several supermarket chains in Europe are boycotting Brazilian beef in response to a report revealing major Brazilian meat producers like JBS S.A., Marfrig, and Minerva indirectly source cattle from illegally deforested areas in the Amazon.

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