Opportunities to Dive into the World of Sustainable Food Systems

We’ve been busy here at Food Tank—and we have even more exciting events coming up!

“All Things Food” at SXSW on March 12th – 50+ Speakers, Delicious Food, Film Viewings, and Much More!

The program will feature 50+ speakers, film screenings, delicious food, a theatrical performance, and much more.

Using Storytelling in Film to Re-Attach Ourselves to Our Food Systems

Films focused on food systems can help tell us specific ways we can make an impact with the information we’re learning and the stories we’re hearing.

World Central Kitchen Documentary Shines a Spotlight on Chef José Andrés

A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.

“Agriculture is where nature and culture meet,” says pioneering artist and chef Jim Denevan

Denevan’s creations are a practice in the ever-changing, temporal nature of life, as well as the interconnection of all eaters. Both his art and dinners emphasize​​ the need for collaboration between eaters and the environment.

Film Festival Highlights Small-Scale Farmers’ Collaboration Across Africa and South America

Farmers highlight several new techniques they developed to improve the health of their crops and communities.

Food Talk Live: Peter Byck

Peter Byck is a professor at Arizona State University and the director, producer and writer of Carbon Nation, a filmmaking project telling stories of regenerative agriculture (which can be found at www.carboncowboys.org). Byck aims to convey how regenerative land practices can mitigate climate change through his filmmaking and academic research.

Women Reclaim Farming in Documentary “Rise, Root, Revolution!”

Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm

New Film Shows How the World Can Feed 10 Billion People by 2050

Valentin Thurn’s new film 10 Billion What’s On Your Plate is available now on Video On Demand. Watch to see how we’re going to feed 10 billion people by the year 2050.

Netflix Reveals Rotten Truths of Industrial Food Industry

New Netflix true-crime documentary series Rotten exposes the corruption and controversies that underlie the global food and agriculture industry.

Bananageddon Film Examines How to Save America’s Favorite Fruit

America’s favorite fresh fruit, bananas, face extinction as we know them. New documentary examines how a shift in agriculture can save bananas and the workers who produce them.

Anthony Bourdain Joins the Fight Against Food Waste

Anthony Bourdain partners with other chefs and food leaders to explore potential ways to help solve the food waste problem in his new documentary “WASTED! The Story of Food Waste.”

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