Food Talk Live: Peter Byck

Peter Byck is a professor at Arizona State University and the director, producer and writer of Carbon Nation, a filmmaking project telling stories of regenerative agriculture (which can be found at www.carboncowboys.org). Byck aims to convey how regenerative land practices can mitigate climate change through his filmmaking and academic research.

Women Reclaim Farming in Documentary “Rise, Root, Revolution!”

Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm

New Film Shows How the World Can Feed 10 Billion People by 2050

Valentin Thurn’s new film 10 Billion What’s On Your Plate is available now on Video On Demand. Watch to see how we’re going to feed 10 billion people by the year 2050.

Netflix Reveals Rotten Truths of Industrial Food Industry

New Netflix true-crime documentary series Rotten exposes the corruption and controversies that underlie the global food and agriculture industry.

Bananageddon Film Examines How to Save America’s Favorite Fruit

America’s favorite fresh fruit, bananas, face extinction as we know them. New documentary examines how a shift in agriculture can save bananas and the workers who produce them.

Anthony Bourdain Tackles Food Waste in New Documentary

Anthony Bourdain partners with other chefs and food leaders to explore potential ways to help solve the food waste problem in his new documentary “WASTED! The Story of Food Waste.”