Riana Lynn: Partner Across the World, Across Genders for Food Change

Technology, data, and automation need to come into play to create a food system that improves the lives of communities, farmers, and consumers, says Riana Lynn—and, we’ll get there with women-driven companies.

Opinion | Salsa for Social Impact

A Haitian immigrant student of fieldworkers, living in the nation’s leading town of tomato growers, discusses how running a sustainable farm-to-table business gave her the tools needed to succeed in college and beyond.

Hugh Jackman Doesn't Get Just Any Coffee, He Gets His Fair Trade

“Coffee is a family business, and by family I also mean a community business, it relies on everybody.” Steingard explains, “Let’s affect not just the farmer and him or herself but also the family and the community.”

Treasure8 Aims to “Evolve” the Food System by Repurposing Food Waste

Based on Treasure Island in San Francisco, Treasure8 begins with leftover or ugly fruits and vegetables from farmers’ fields and unwanted produce from food processing facilities. “We can take these very large waste streams and we can upcycle them into safe, tasty, healthy products and ingredients that can work at large scale distribution.” Childs says.

28 Inspirational People Working to Reduce Food Waste

With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.