The new National Strategy emphasizes interagency collaboration to create a more circular economy.
New FoodPrint Report Exposes Shocking Impact of ‘Forever Chemicals’ on the Food System
Eaters can be exposed to PFAS through a number of everyday activities, from drinking water to eating food that contains or has come into contact with these forever chemicals.
New Food Waste Data Is Out. What Do the Numbers Mean for Our Food System?
In 2021, the U.S. produced 91 million tons of surplus food. That’s roughly 38 percent of the country’s total food supply.
Current Laws Fail to Protect Farm Workers from Pesticides
A recent report shows that farm workers are at risk of exposure to harmful pesticides due to failed enforcement of federal and state laws.
Herbicide Dicamba Banned by U.S. Court of Appeals
“The approved over-the-top use of dicamba and resulting dicamba drift has damaged millions of acres of soybean fields and countless acres of damage to other crops.”
New Bill to Reduce Food Waste Enters Congress
Congress introduced a new bill to create a unified food date label system across the United States to reduce consumer confusion and stop unnecessary food waste.
