Unlocking the Power of Food Can Improve the Nation’s Health

“We are so sick as a nation,” says Dr. Dariush Mozaffarian. Food as Medicine offers a way forward.

Dr. Mark Hyman Tells Us ‘How To Activate Our Body’s Own Innate Healing System’

Food has a lot of power, helping people live more healthfully at any age. But every body is different and it’s important to identify a way of eating that works for the individual.

Food as Healing: Nurturing Ourselves and Land Through Food

FromSoil2Soul is helping people experience nature’s remedial effects while healing both themselves and the earth.

22 Global Medical Professionals Practicing Food as Medicine

As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.

“We’ve Broken the System Because We Don’t Ask Very Basic Questions About Where Things Come From,” Niyanta Spelman Says

Panelists call on consumers to ask the right questions about where their food comes from and the impact of agricultural practices on future generations.

14 Organizations and Initiatives Bringing Better Food to Hospitals

These 14 initiatives helping to support patient health with nutritious and locally sourced food on hospital menus.

‘Inflamed’ Makes the Case for Deep Medicine

Rupa Marya and Raj Patel unpack how injustice is making the world sick.

From Crisis to Possibility: Five Aspirations for our Food System

Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.

VeggieRx Is Feeding Central Oregon’s Most Vulnerable Communities

High Desert Food & Farm Alliance’s VeggieRx program aims to encourage sustainable, healthy eating habits among Central Oregon’s most vulnerable communities.

DC Greens is Helping Residents Eat Better Through Social Justice

Food justice organizations are finding ways to use locally produced food to address equity in access, affordability, and health. DC Greens’ Produce Plus Program partners with farmers’ markets to distribute over US$800,000 annually to Washington, D.C. residents to help purchase…

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