As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.
Panelists call on consumers to ask the right questions about where their food comes from and the impact of agricultural practices on future generations.
These 14 initiatives helping to support patient health with nutritious and locally sourced food on hospital menus.
On February 2, 2023, Food Tank’s Nourishing America Tour will partner with the University of San Francisco for a summit in San Francisco, themed “Food is Medicine”.
Transforming the food system will take great effort and requires a systems based approach. By working toward these five aspirations, it is possible to build a more equitable food system that provides nutritious food for all.
High Desert Food & Farm Alliance’s VeggieRx program aims to encourage sustainable, healthy eating habits among Central Oregon’s most vulnerable communities.
Food justice organizations are finding ways to use locally produced food to address equity in access, affordability, and health. DC Greens’ Produce Plus Program partners with farmers’ markets to distribute over US$800,000 annually to Washington, D.C. residents to help purchase…
Chefs, community activists, and a pastor participate in a roundtable discussion at the KFLA Global Summit in Atlanta discuss how to improve the health of low-income communities of color.
Dr. Robert Graham is a board-certified physician of both internal and integrative medicine who is a culinary student at New York City’s Natural Gourmet Institute. He is trading in his white lab coat for chef’s whites with the goal of expanding his toolkit both for use as a healthcare provider and as an advocate for a new model of integrative, lifestyle-focused healthcare.