Loiter Is Reimagining a New Future for East Cleveland

Loiter, a nonprofit in East Cleveland, Ohio, is reimagining a brighter future founded on economic justice for the city’s residents.

Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups

Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?

Stepping Up to the Plate: The Private Sector’s Role in Fighting Food Waste

Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.

The Coalition Fighting to Save Independent Restaurants

Chef and food advocate Tom Colicchio talks about the future of the hospitality industry and the changing culture of restaurants and explains why the issue of food waste is “low hanging fruit.”

JEDI Collaborative, New Hope Network Launch New Survey to Improve Diversity of Food Business Leaders

JEDI Collaborative and New Hope Network hope to use the survey results to inform efforts to make food businesses more inclusive, equitable, and just.

How Tastes Will Be Changing in 2022: A Look into the Near Future

Here are some of the top food systems trends we should prepare for.

Food Businesses, Nonprofits Urge Congress to Remove Barriers to Food Donation

The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.

Climate Goals Require “Radical Action” from Food and Beverage Businesses

Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.

First Major U.S. Food Services Company Aiming to Halve Food Waste by 2024

Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.

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