Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
Food Rescue Bin Pilot from Seattle Public Utilities Reduces Food Waste
Public-private partnerships are offering promising opportunities to reduce food waste and redirect it to those in need.
Food Donation Can Help Nigeria Fight Hunger and Cut Food Waste
The Global Food Donation Policy Atlas research shows Nigeria could benefit from improved food donation policies.
Can Kenya’s Food Donation Policy Reduce Food Waste?
A new analysis shows how increasing food donation incentives can improve Kenya’s food donation policy.
Food Businesses, Nonprofits Urge Congress to Remove Barriers to Food Donation
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
The Global Food Donation Atlas Tackles Food Waste Policy
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
New on the Podcast: Emily Broad Leib and Doug O’Brien Talk International Food Donation, and Chef Pierre Thiam Calls for Fonio on American Tables
On Food Talk Live: Dani talks with the creators of the new Global Food Donation Policy Atlas about mapping food donation and waste. Then, chef Pierre Thiam introduces the ancient African grain fonio and its potential to fight food insecurity and climate change.
Spain’s First Food Sharing App Is Tackling Food Waste
Yonodesperdicio is the first web-mobile application in Spain for collaborative consumption to reduce household food waste.
14 Apps Preventing Food Waste
Organizations and individuals around the world develop smart mobile solutions to fight food waste. Food Tank has compiled a list of 14 food waste apps that change the way our food system works.
Why Isn’t Food Donation the Norm?
Food donation seems like a common sense solution that should be applied everywhere. What could you do to make this become the standard for excess food? Participate in Rescuing Leftover Cuisine’s RLCRestaurantWeek.com starting on Earth Day 2018.
How to Start a College Food Recovery Chapter
Roughly 40 percent of all food in the United States goes to waste, and much of this food is still edible when wasted. For the past six years, Food Recovery Network (FRN) has been building solutions to fight this problem.