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UK Investor Coalition Calls for Stricter Food Industry Standards
The Investor Coalition on UK Food Policy wants the UK government to take a stronger stance on health and sustainability efforts in the food industry.
Fighting Food Waste and Food Insecurity Through Legislation
During a recent event on Capitol Hill, lawmakers, policy experts, and advocates fighting food waste called on Congress to pass legislation that can help keep surplus food out of landfills and redirect it to those in need. The event was…
Denmark to Roll Out New State-Run Climate Label for Food
Denmark’s Minister of Food, Agriculture, and Fisheries is establishing a working group of researchers, government officials, and representatives from leading Danish supermarket brands to create the new label.
New York May Be First State to Have Values-Based Food Purchasing
The Good Food NY Bill would make NYC the first to install a values-based approach to food purchasing.
Demand for Organic Meat Is Booming, but There’s a Shortage of Slaughterhouses
As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.
New York State Act to Reduce Hunger and Food Waste
Advocates hope that New York’s size and visibility will add more momentum and help pass similar legislation targeting food waste and hunger across the country.
World Central Kitchen Documentary Shines a Spotlight on Chef José Andrés
A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.
Addressing Equity Through Better Food Policy
Congressmember Salud Carbajal calls on voters to write to their representatives and ask for the change they hope to see.
How to Build a Sustainable Blue Food Economy
Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.
White House Announces Second-Ever Conference on Hunger, Nutrition, and Health
More than 180 organizations called on the White House to reinstate the Conference.
African Community Leaders Tell Congress: Stop Funding African Green Revolution
Research into AGRA shows that the billion-dollar effort to double yields and incomes by 2020 for 30 million small-scale farming households has failed.
Companies Urge Congress to Help Fight Food Waste
If passed, the Food Donation Improvement Act can help to cut food waste and address food insecurity.
Memoir Recounts Landmark Case that Helped Save Family Farmers
The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
From Emergency to Resilience: Building a Better Food System for New York City
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
An Unspoken Truth About Sustainable Food Systems
Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.
Biden-Harris Administration Announces US$1 Billion Investment to Break Up Big Meat
The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.
How a New Bill Can Help Fight Food Waste and Hunger
A new bipartisan Bill is designed to help food businesses, retailers, farmers, and more donate food to those in need.
New Restrictions on Fast Food Marketing to Children Not Enough, According to Experts
Gaps in restrictions on digital fast food advertising to children make experts call for more comprehensive measures.
Food Businesses, Nonprofits Urge Congress to Remove Barriers to Food Donation
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
