Russia’s War in Ukraine: Implications for the Indian Food System

The global food crisis has highlighted the fragility and fragmentation of the global food system and its vulnerability to shocks. India must adapt and develop long term plans to address such future shocks.

Inspiring the Next Generation on Sankofa Farms

Sankofa Farms Agricultural Academy is helping young Black students connect more deeply with the food system while equipping them with career readiness skills and helping them envision new paths for their futures.

SME Survey: Rising Prices, Increased Cost Of Inputs, and Lack of Finance Raise Danger for Global Food Systems

Nearly one fifth of small- and medium-sized enterprises said high prices were having such a severe impact on their business that it risked closure.

African Farmer and Entrepreneur to Lead Slow Food International

Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.

Massachusetts Guarantees Free School Meals for 2022-2023 School Year

Thanks to the extension, 400,000 students will continue to have access to free school meals.

New Tool Aims to Strengthen Food Security in Africa

New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.

USAID Pledges Nearly $1.3 Billion to Support Food Security in the Horn of Africa

The effects of the climate crisis, compounded by the rising costs of cost of food, fuel, and fertilizer, are threatening to drive rates of hunger even higher.

In the Driest Region of the World, Water Offers Peace

Transboundary water cooperation is seen as essential to ensure peace and stability in the MENA region.

The Inequality Pandemic: Agribusiness Billionaires Profit from Pain in Oxfam Brief

Oxfam’s new brief reveals how wealth inequalities, worsened by the COVID-19 pandemic, increased food insecurity for society’s most vulnerable.

Ensuring Dignity and Agency through Chilean and South Korean Food Market Models

Food market models can respond to local needs while guaranteeing privacy and freedom of choice.

Young Jordanian Innovators Combat Food Insecurity with WFP and UNICEF Support

Seed funding will help five men and women advance their solutions to address food insecurity in Jordan.

Farming Fish for a Food Secure Future in Algeria’s Sahrawi Refugee Camps

Refugees from Western Sahara are working to develop a tilapia farm in one of Algeria’s five camps, which would increase food security and build economic autonomy.

For Malawi, Russia’s Invasion of Ukraine Presents Both Challenges and Opportunities

The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.

Chef Marc Murphy Helps Feed Ukrainian Refugees Fleeing Violence

Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.

Russian Invasion into Ukraine Threatens World Food Security

Countries in the the Middle East and North Africa will feel the effects of Russia’s attack on Ukraine, as the war threatens farmers’ ability to plant their crops.

“Everyone Who’s an Explorer Has to Consider their Food Supply” Says Dane Gobel

Food and space travel have deeper connections than many might imagine.

18 Organizations Leading the Way to a Better Food Future in Austin, Texas

Check out these organizations supporting community gardens, rescuing food, and ensuring Austin resident have enough to eat.

Organizations Providing Food Relief in Ukraine

Organizations like CARE, IRC, and World Central Kitchen are on the ground, providing food to Ukrainians affected by violence.

New FSI Report Measures Data-Driven Food System Solutions

Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.

13 Global Food Banks Reshaping Food Distribution to Address the Root Causes of Hunger

Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.

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