For four decades, the Costa Rican village and agricultural cooperative of Longo Maï has worked to resist the expansion of multinational pineapple plantations while defending the land, water, and labor rights of the local community.
Research in Tunisia Explores Women Pastoralists’ Roles in Climate Change Adaptation
Women in Tunisia are increasingly involved in livestock activities. Facilitating their access to training and resources could save Tunisia’s degraded rangelands and contribute to climate change adaptation.
South Carolina-Based Organization Creates Access to Healthy, Fresh Foods With Affordable Produce Boxes
In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.
Lebanese Grassroots Food Security Initiative Fosters Agricultural Self-Sufficiency
Despite growing food insecurity in Lebanon, the grassroots initiative Ardi Ardak—”my land, your land”—aims to cultivate agricultural self-sufficiency and support market access, providing community-supported solutions during Lebanon’s current socio-economic crisis.
Empowering Haitian Farmers Through Investment in Local Food Systems
Acceso Haiti, a social enterprise, empowers smallholder farming families through market access and investment in local food systems.
Global Youth Urge Businesses and Policymakers to Center Healthy, Sustainable Diets
Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.
Local Government Leaders Sign the Glasgow Food and Climate Declaration at COP26
Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.
India Revives its Traditions of Wild Foods
Consumption of wild foods, packed with micronutrients, is on the decline. But communities are working to re-introduce these native crops to eaters’ diets and preserve traditional knowledge.
New Report Highlights Global Farmers Markets Creating Alternatives to Industrialized Food System
A recent report compares the tools farmers markets need to succeed and emphasizes the role independent, civil society-led farmers markets can play in improving the global food system.
Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis
Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.
D.C. Nonprofit Tackles Food Insecurity with Community Fridges
Feed the Fridge fights hunger with community fridges.
How Can Nutrition Professionals Help the Food System?
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
How to Help Louisiana Residents Impacted by Hurricane Ida
Consider supporting these 14 organizations providing hot meals, clean water, and other basic necessities in the wake of the storm.
Asian Pacific Islander Voices: Books on Food and Culture
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Why Are Diets and Biodiversity Linked?
Building more healthy, sustainable, and resilient food systems is central to reversing biodiversity loss, reducing greenhouse gas emissions, and ensuring food security for everyone.
Indigenous Food Security at Risk Following Push for Conservation Plan
The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.
USDA Invests US$20 Billion in SNAP Benefits for Americans
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
20 Youth Organizations Transforming Food Systems
This International Youth Day, celebrate these youth-led organizations fighting for the future of food.
Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors
The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.
Zimbabwe’s Backyard Gardens Flourish During Pandemic
During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.
