During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
Nuance Is Our Friend, Ideology Is Our Enemy
To build a better food system, we must welcome solutions that embrace nuance.
Broadband Expansion Benefits a More Resilient Food System
In a recent panel discussion, experts explain why it is essential to promote broadband expansion in rural communities.
A New Policy Platform to Navigate the Intersection of Food and Technology
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
121 Food Organizations to Watch in 2021
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
School-Based Food Bank Programs Most Effective, Report Says
A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.
New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics
Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.
14 Latinx Food Change Makers
In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.
A South Indian Researcher is on a Quest to Find Forgotten Foods
A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.
18 Youth Inspiring Change Across the Food System
In honor of International Youth Day, Food Tank has highlighting 18 youth who are building a stronger the food system for the future.
The Rockefeller Foundation is Advocating for Major Changes to the U.S. Food System in response to COVID-19
As COVID-19 continues to challenge the U.S. Food system, “Reset the Table,” a new paper from the Rockefeller Foundation Offers a roadmap for the future.
New on the Podcast: Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics
Josef Schmidhuber on how economic research can build a more equitable and sustainable food system, Haddad on malnutrition and helping small businesses
Rob Larew Talks Corporate Consolidation in the Food System
Rob Larew exposes the social and agricultural injustices present in the food system and offer ways, primarily through legislature, to improve these injustices.
LaDonna Sanders-Redmond on the Importance of Co-ops
LaDonna Sanders-Redmond exposes the social and agricultural justices present in the food system and offer ways, primarily through legislature, to improve these injustices.
FoodShot Global Seeks Innovative Solutions in Precision Protein and Soil Health
FoodShot Global’s 2020 focus areas for the MoonShots for Better Food Challenge are soil health and protein discovery. Organizations around the world can submit transformational ideas, and winners will have access to FoodShot Global’s investment resources and experts.
23 Organizations Eliminating Food Waste During COVID-19
Here are 23 organizations eliminating food waste during the COVID-19 pandemic.
Maximo Torero Discusses Food Security, COVID-19
Maximo Torero and Dr. Alan Greene, talk global supply chains, student lunch, and health concerns during COVID-19.
Regina Anderson Talks Food Recovery Network, COVID-19
“There’s no shortage of food. That has never been the case in America- we have so much food. We can throw most of it – almost all of it- away, and still have enough food to feed everybody. It’s just a distribution issue.”
Food System Vision Prize Announces 79 Semi-Finalists
The Food System Vision Prize announces 79 semi-finalists with ideas of bold transformation in the food system.
