Dr. Barbara Gemmill-Herren talks about how groundbreaking, new TEEBAgriFood Report recognizes both negative and positive externalities in food system.
Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
Global Alliance for Improved Nutrition is aligning supply chains with human need, for a better food system between farmer and consumer.
Groundbreaking, new report helps make invisible externalities visible. Dr. Peter May, a chapter author, and steering member of TEEBAgriFood discusses how TEEBAgriFood report reveals the hidden costs in our food system.
We created the food system, so we must change it, according to Ruth Richardson, the Executive Director of the Global Alliance for the Future of Food. She discusses how new report can help facilitate this change while valuing ecosystem services.
Agriculture affects the environment, health, fair labor, employment, food security, and many other aspects of society. Nourished Planet explores new approaches like true cost accounting, to quantify the true cost of the food system as a way to catalyze change in the current system.
Alexander Müller focuses on a holistic view of the food system and talks to us about how the full food system puzzle reveals the true cost of cheap food.
Pavan Sukhdev is the Founder-CEO of a sustainability consultancy group and is on the Steering Committee for TEEBAgriFood’s groundbreaking report on a new framework for valuing and changing our food system.