Making the Invisible Visible: A Bold Strategy to Change the Food System

Dr. Barbara Gemmill-Herren talks about how groundbreaking, new TEEBAgriFood Report recognizes both negative and positive externalities in food system.

Nourished Planet: Sustainability in the Global Food System: Q&A with Editor Danielle Nierenberg

Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.

Can Fixing Supply Chains Work as a Nutrition Intervention?

Global Alliance for Improved Nutrition is aligning supply chains with human need, for a better food system between farmer and consumer.

Improving the Food System One Dollar at a Time

Groundbreaking, new report helps make invisible externalities visible. Dr. Peter May, a chapter author, and steering member of TEEBAgriFood discusses how TEEBAgriFood report reveals the hidden costs in our food system.

Opinion | Snacks and the City: The Malnutrition Cocktail

Rapid urbanization in low-income countries has negative consequences on the food system, which affects the physical, economic, and environmental health of these areas. The ‘Malnutrition Cocktail’ describes the convergence of hunger and obesity within these urbanized populations.

New Report Provides Platform to Fix Broken Food Systems

We created the food system, so we must change it, according to Ruth Richardson, the Executive Director of the Global Alliance for the Future of Food. She discusses how new report can help facilitate this change while valuing ecosystem services.

The True Cost of Food: An Excerpt from Nourished Planet, Publishing in June 2018

Agriculture affects the environment, health, fair labor, employment, food security, and many other aspects of society. Nourished Planet explores new approaches like true cost accounting, to quantify the true cost of the food system as a way to catalyze change in the current system.

How The Hidden Costs of Cheap Food are Ruining the Planet

Alexander Müller focuses on a holistic view of the food system and talks to us about how the full food system puzzle reveals the true cost of cheap food.

People Care When They See the Cost: Evaluating Food Systems

Pavan Sukhdev is the Founder-CEO of a sustainability consultancy group and is on the Steering Committee for TEEBAgriFood’s groundbreaking report on a new framework for valuing and changing our food system.

17 Organizations Promoting Regenerative Agriculture Around the Globe

Food Tank has created a list of 17 organizations dedicated to progressively improving agro-ecosystems and livelihoods all over the world.