The Retail Food Waste Action Guide, developed by ReFED and the Food Waste Reduction Alliance, helps retailers prioritize and accelerate waste reduction activities.
Roger Johnson tells the importance of supporting family farms and encouraging a more transparent food system to spark consumer engagement. He will be speaking at the Washington D.C. Food Tank Summit in February.
Nick Jacobs, a specialist in agri-food, trade, and development policies, discusses IPES-Food’s recent report, entitled Unravelling the Food-Health Nexus, and how to change the global food system.
As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.
Applications are now open for the Food Sustainability Media Award, which recognizes excellence in reporting and communicating issues related to food security, sustainability, agriculture, and nutrition.
New research by the Center for Rural Affairs explores how the Santee Sioux people wish to rebuild a sovereign food system and build a healthier and more resilient Nation.
A new study by the University of Arizona Center for Regional Food Studies reveals that Tucson, Arizona, in one of the top U.S. cities and an international leader in conserving and providing access to food biodiversity.
Filmmaker, dietitian, and sustainability advocate Diana Rodgers spoke with Food Tank about her work as a champion for better meat and her new documentary Kale vs. Cow.