Physician and NY Times best selling author Dr.Mark Hyman joins NowThis reporter Lucy Biggers in a conversation on America’s food system’s linkages to health outcomes and the environment and offers a call-to-action on how we can fix it.
The Food System Vision Prize Is Accepting Applications Through January 31st
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.
How to Fix Food: Fix Everything Else
Mark Bittman sits down with journalist Deena Shanker talk about the key to making good, affordable food without abusing the environment.
16 Children’s Books Celebrating Food
The books on this list can help eaters of all ages — including and especially young people, the future of our food system — understand the power of agricultural diversity and cultural food traditions.
Apply for the Food System Vision Prize to Envision a Better Food System for 2050
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.
The Mobile Kitchen Changing Food Education Across the U.S.
The Charlie Cart Project uses a kitchen on wheels to empower educators and take food and nutrition education to classrooms all around the U.S.
Food Systems Feeding the Next Superbug?
Investigating outbreaks of Candida auris in different parts of the world stirs talks about the abuse of fungicides in crops and increased resistance to drugs in humans and fungi.
Opinion | How Grocery Lists Can Green the World
The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.
Connecting Global Food Sharing Initiatives
Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.
New Index Helps Countries Boost Food Systems Sustainability
Countries have generally high agrobiodiversity but need to step up to foster sustainability in food and agriculture, a new index from Bioversity International shows.
