Valentin Thurn’s new film 10 Billion What’s On Your Plate is available now on Video On Demand. Watch to see how we’re going to feed 10 billion people by the year 2050.
Urgent Call for EU Agricultural Policy Reforms Sends Food Leaders to Forum
The EU Food and Farming Forum on May 29–30, 2018 gathers food leaders in Brussels to create a Plan B to EU agricultural policies.
Opinion | The 2018 Farm Bill Battle Lines Have Been Drawn: Here’s What You Can Do
Every four years, a new Farm Bill must be passed by the U.S. Congress. This massive piece of legislation covers many different aspects of food and agriculture in the United States—from nutritional assistance for low-income communities to subsidies for farmers to conservation of natural resources.
Celebrating Food that Tastes Good and Does Good
The Food Sustainability Media Awards honors journalists whose work raises awareness around sustainable food, agriculture, and nutrition. At a special evening event, eco-chef Tom Hunt shared his experience as a chef and activist and his food philosophy.
18 Organizations Promoting Regenerative Agriculture Around the Globe
Food Tank has created a list of 18 organizations dedicated to progressively improving agro-ecosystems and livelihoods all over the world.
Winners of the 2018 Foundation for New York’s Strongest’s Food Waste Grant Announced
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
Food and Beverage Sector Aims to Turn Climate Goals into Reality
Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.
20 Good Food Reads for Spring
Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
Using Blockchain Technology to Bring Transparency to Food
Initially thought of as a tool for banking, blockchain technology has continued to develop and new research shows it can increase sustainability, efficiency, and transparency in the food system.
Op-ed: Can Food Retailers Develop Policies That Drive Sustainable Agriculture?
While U.S. retailers have struggled to create policies that drive sustainability on the farm, a recent Stanford study reports on the success of one South African retailer.
