Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.
Dr. Bronner’s Magic Soap is creating new markets for Fair Trade Organic products, and practicing dynamic agroforestry.
In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.
Changing lifestyles and a reliance on imported food is eroding traditional cuisine in Ghana. Through food across the continent, this Ghanaian chef is celebrating and preserving Africa’s culinary heritage, one yassa, maboke, or fonio jollof at a time.
Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change t
In a country that relies heavily on imports, Ghanaian entrepreneurs are taking matters into their own glasses, providing drinkers with tipples that help local farmers and national pride.
As African cities continue to grow, a new study highlights the problem of food insecurity across the urban-rural continuum, and finds that food insecurity has a socio-spatial dimension.
The Indicators of Affordability of Nutritious Diets in Africa project will help policymakers and program managers craft policy that ensures access to a diverse, nutritious diet.