A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
13 Global Food Banks Reshaping Food Distribution to Address the Root Causes of Hunger
Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.
NORC Report Finds 1.6 Million Children Are Engaged in Child Labor in the Cocoa Industry in West Africa
A report from the NORC looks at prevalence of child labor in the cocoa industry in West Africa and solutions to address the issue.
Eight Innovations Ending Food Loss in the Global South
From solar-powered cold storage to garden waste powered food dehydrators, we highlight eight examples of how innovators are ending food loss in the developing world.
From Bean to Bar: Ghanaian Chocolate Companies Chasing a Billion-Dollar Gap
Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.
A Ghanaian Chef Feeding His Country and Combating Food Waste
In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.