A report from the NORC looks at prevalence of child labor in the cocoa industry in West Africa and solutions to address the issue.
From solar-powered cold storage to garden waste powered food dehydrators, we highlight eight examples of how innovators are ending food loss in the developing world.
Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.
In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.
As African cities continue to grow, a new study highlights the problem of food insecurity across the urban-rural continuum, and finds that food insecurity has a socio-spatial dimension.