A new analysis shows how increasing food donation incentives can improve Kenya’s food donation policy.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
Mark Ritchie Talks Global Minnesota, COVID-19, and Expo 2027
“How do we treat each other when things are going well, and then how do we treat each other when things are really hard?”
New Report Shows Both Hunger and Obesity on the Rise
The latest version of the State of Food Security and Nutrition in the World (SOFI) report shows that rates of hunger and obesity are on the rise worldwide.
Under Climate Change: the Policy Catalyzing Transformation
According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.
119 Organizations Shaking Up the Food System in 2019
2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.
Join the Young Champions of the Earth! Apply Now!
U.N. Environment Programme invites young adults with ideas for environmental sustainability to apply for 2018 Young Champions of the Earth award.
Global Food Policy Report Unveils Strategy for Reducing Hunger with Global Governance, Investment, and Trade
IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.
Jill Isenbarger: “Encourage people to eat in harmony with regional ecosystems”
CEO of Stone Barns, Jill Isenbarger is connecting these leaders in the food system to strengthen communities and advocate for the environment.
Eat Well Global: “We need to communicate”
At Eat Well Global, healthy eating is the motivating factor for bringing together food producers and consumers. As a registered dietitian with a background in communication, Julie Meyer co-founded Eat Well Global to facilitate communication between food businesses and consumers.
