Women-Led Sustainable Farming Model Wins United Nations Equator Prize

The United Nations 2017 Equator Prize has been awarded to 15 local and indigenous communities across Africa, Asia, and Latin America, including Swayam Shikshan Prayog from India for its unique women-led sustainable farming model.

New Book Hopes to Reclaim India's Traditional Culinary Knowledge of Taste

Sunita Narain and Vibha Varshney talk about the new book, First Food: Culture of Taste, the importance of local and seasonal food in creating a healthy and diverse diet, and the need to challenge the junk food culture.

Applications for 3rd Organic Farming Innovation Awards Are Open

Organic agriculture needs innovation and creativity to bring itself into mainstream agriculture sector and improve the overall sustainability of agriculture sector.

New Café and Bar in Mumbai Brings Back Respect for Food and Gut

The iconic New York area code inspired 212 café & bar from Bellona Hospitality group in Mumbai is taking a different direction with its new venture which caters nutritious and wholesome food using indigenous produce with a hope to improve our relationship with food.

Empowering Indian Farmers: An Interview with Sneh Yadav

Food Tank speaks with Sneh Yadav, an Indian farmer and food entrepreneur, about organic farming and India’s food culture.