The benefits of growing food in school gardens have the potential to extend far beyond the classroom.
In Ethiopia local resources offer a holistic solution to address nutrient deficiencies in children.
ChocoTogo, one of the producers invited to the festival, offers visitors the chance to learn about their handmade chocolate making process.
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.
The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.