After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.
The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.
Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.
These tips can help you maintain a sustainable diet that supports the health of the planet.
Farmers face challenges from trade wars, climate change, and COVID-19 but need more than federal payments to be sustainable long term.