Long-time organic farmer, Anne Schwartz talks about True Cost Accounting, and the positive social and environmental implications of integrating local, organic, and small-farms into food system policy.
A team of leading food lawyers and legal scholars in the United States (U.S.) is launching the Healthy Food Policy Project (HFPP), a collaborative initiative working to identify and elevate effective local food laws as examples for advocates in communities across the country. The website features a searchable database of local laws that seek to promote access to healthy food while contributing to strong local economies, an improved environment, and health equity.
The Harvard Law School Food Law and Policy Clinic has partnered with the Johns Hopkins Center for a Livable Future to update Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities, a toolkit that educates, inspires, and empowers local food advocates.
Keri Glassman talks about her lifelong passion for food and nutrition and how she instills that interest in others through nutrition education and helping people to make small shifts in their diet that lead to long-term health.