Mano en Mano migrant youth education programs center student identity and culture, and are guided by community and student voices.
New England Lobster Fisheries Dip into Aquaculture
Lobsterers are expanding into kelp farming to increase resilience in the face of climate change.
World’s First International Oyster Festival Showcases Maine Delicacy
The Damariscotta Oyster Celebration brings chefs, scientists, and oyster farmers together to highlight the region, the people, and the aquaculture innovations that make Damariscotta oysters the best in the world.
Maine Takes a Lesson from Japan in Scallop Farming
Coastal Enterprises Inc. aims to develop an economic market for sustainably farmed Maine scallops by modifying aquaculture model from Japan.
“We will only save our land and rebuild our soil if we have farmers to steward that land.” Interview with John Piotti, President of American Farmland Trust
John Piotti, President of American Farmland Trust, advocates for sustainable farming in Maine and around the nation.
Amber Lambke: Returning to our Roots Through Grains
Amber Lambke, President of Maine Grains, Inc., talks about returning to Maine’s grain producing history to strengthen local farmers and the economy.
