Mano en Mano migrant youth education programs center student identity and culture, and are guided by community and student voices.
Lobsterers are expanding into kelp farming to increase resilience in the face of climate change.
The Damariscotta Oyster Celebration brings chefs, scientists, and oyster farmers together to highlight the region, the people, and the aquaculture innovations that make Damariscotta oysters the best in the world.
Coastal Enterprises Inc. aims to develop an economic market for sustainably farmed Maine scallops by modifying aquaculture model from Japan.
John Piotti, President of American Farmland Trust, advocates for sustainable farming in Maine and around the nation.