A Community Fights for Power in “A Reckoning in Boston”

A new film, A Reckoning in Boston, explores the development of Boston’s first urban farming co-op and the racist and misogynistic structures that oppress communities of color.

New Report from One Fair Wage Finds Service Workers Are More Vulnerable During Pandemic

Tipped service workers are seeing a decline in tips and an increase in sexual harassment amid the pandemic, according to a new report.

The Last Straw or a New Beginning?

India’s new farm acts might be the last straw for the country’s small-holders. As protests continue, could this lead to a new beginning for farmers?

The Food System Needs More than a Digitally Skilled Workforce, Experts Say

In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.

New York City Street Vendors Celebrate Victory

After years of organizing, street food vendors are celebrating a win as New York City Council recently pass legislation that will lift the limit on the number of full-time vending permits.

Opinion | New Campaign Launches to Change the Recipe for Foodservice

The Community Coalition for Real Meals wants to reorient the food business model away from “Big Food” and toward “Real Food”—food that supports producers, equity, and the environment.